Vanilla French Beignets

why make this recipe

Vanilla French Beignets are a delightful treat that brings a bit of French flair to your kitchen. These fluffy, sweet pastries are perfect for breakfast, dessert, or a special snack. They are easy to make and can be enjoyed warm, dusted with powdered sugar. A plate of freshly made beignets is sure to impress family and friends, making them a great choice for gatherings or weekend indulgences.

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how to make Vanilla French Beignets

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• Oil for frying
• Powdered sugar for dusting

Directions :

1. In a large bowl, mix together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together eggs, milk, and vanilla extract.
3. Combine the wet and dry ingredients until just mixed.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Use a spoon to drop dough into hot oil, frying until golden brown on each side.
6. Remove and drain on paper towels.
7. Dust with powdered sugar before serving. Enjoy your warm beignets!

how to serve Vanilla French Beignets

Serve Vanilla French Beignets warm, right out of the fryer. They are best enjoyed with a dusting of powdered sugar on top. Pair them with a cup of coffee or hot chocolate for a perfect treat. You can also serve them alongside fruit preserves or chocolate sauce for dipping, making them even more delightful.

how to store Vanilla French Beignets

If you have any leftover beignets, store them in an airtight container at room temperature for up to two days. To keep them fresh, avoid refrigerating them as it can make them soggy. Reheat them in an oven for a few minutes before serving again to regain their crispness.

tips to make Vanilla French Beignets

1. Ensure your oil is at the right temperature (350°F) to get a nice golden color without burning.
2. Don’t overmix the batter; it should be just combined for the best texture.
3. Use a candy thermometer to check the oil temperature for accuracy.
4. If you like, you can add a bit more vanilla for a stronger flavor.

variation

You can customize your beignets by adding chocolate chips or fruit pieces like blueberries to the batter. Another fun variation is to drizzle melted chocolate or caramel over the beignets for an extra treat.

FAQs

1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the fridge for a few hours. Just ensure you fry them fresh for the best taste.

2. What kind of oil is best for frying?
Vegetable oil, canola oil, or peanut oil are great options for frying beignets as they have high smoke points.

3. Can I bake these instead of frying?
While these beignets are traditionally fried, you can bake them at 375°F (190°C) for about 10-12 minutes, but they won’t have the same crispy exterior.

Enjoy making your Vanilla French Beignets and share them with your loved ones!

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