Keto Crockpot Beef Stroganoff

why make this recipe

Keto Crockpot Beef Stroganoff is a delicious, low-carb meal that is perfect for those following a ketogenic diet. It combines tender beef, savory mushrooms, and a creamy sauce, all cooked in a slow cooker for easy preparation. This recipe is not only healthy but also hearty and comforting, making it a great choice for family dinners or meal prep for the week.

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how to make Keto Crockpot Beef Stroganoff

Ingredients

• 2 lbs beef stew meat
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a slow cooker, combine the beef, onion, garlic, and mushrooms.
2. Pour in beef broth and Worcestershire sauce.
3. Add paprika, salt, and pepper.
4. Cover and cook on low for 7-8 hours or until the beef is tender.
5. Stir in sour cream just before serving.
6. Serve garnished with chopped parsley.

how to serve Keto Crockpot Beef Stroganoff

This beef stroganoff is best served warm. You can serve it over zucchini noodles, cauliflower rice, or alongside a fresh green salad to keep it low-carb. The creamy sauce pairs well with many sides, making it a versatile meal.

how to store Keto Crockpot Beef Stroganoff

Store any leftover beef stroganoff in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it gently on the stove or in the microwave, adding a splash of beef broth if needed to loosen the sauce.

tips to make Keto Crockpot Beef Stroganoff

• For extra flavor, you can add in other vegetables, such as bell peppers or spinach.
• Be sure to brown the beef before adding it to the slow cooker for added depth of flavor.
• Adjust the seasoning to your taste; you may want more or less salt and pepper based on your preference.

variation

You can change the protein by using chicken thighs instead of beef stew meat for a different flavor profile. Additionally, try adding cream cheese for an even richer sauce.

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare it a day ahead. Just store it in the refrigerator after cooking and reheat it before serving.

Q: Is this recipe gluten-free?
A: Yes, this Keto Crockpot Beef Stroganoff is gluten-free as long as you use gluten-free beef broth and Worcestershire sauce.

Q: Can I freeze left overs?
A: Yes, you can freeze the leftovers. Just ensure it’s in an airtight container. It’s best to use within 2-3 months for the best quality.

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