Marry Me Chicken

Why Make This Recipe

Marry Me Chicken is not just a dish; it’s an experience! This creamy, flavorful recipe is incredibly easy to make and is perfect for impressing guests or enjoying a cozy dinner at home. The combination of sun-dried tomatoes, heavy cream, and Italian seasoning gives the chicken a rich, delicious taste that makes it a crowd-pleaser. Plus, it cooks effortlessly in a crockpot, allowing you to spend more time relaxing and less time in the kitchen.

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How to Make Marry Me Chicken

Ingredients:

• 4 chicken breasts
• 1 cup sun-dried tomatoes in oil, drained
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Directions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix together the sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
5. Serve hot, garnished with fresh basil if desired.

How to Serve Marry Me Chicken

Marry Me Chicken is best served hot over a bed of pasta, rice, or even a fresh salad. The creamy sauce pairs beautifully with crusty bread, which you can use to soak up every last drop. A sprig of fresh basil on top adds a lovely touch, making it even more appealing and flavorful.

How to Store Marry Me Chicken

If you have leftovers (which is rare!), allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove over low heat, adding a splash of chicken broth if the sauce has thickened.

Tips to Make Marry Me Chicken

• Make sure to use fresh ingredients for the best flavor.
• Don’t skip on the sun-dried tomatoes; they are key to the dish’s deliciousness.
• Adjust the seasoning to your taste. If you like it spicier, add red pepper flakes!
• Consider adding vegetables like spinach or mushrooms for extra nutrition.

Variation

For a lighter version, you can substitute the heavy cream with Greek yogurt or a light cream alternative. You can also swap the chicken breasts for chicken thighs for a juicier result.

FAQs

1. Can I make Marry Me Chicken in the oven?
Yes, you can bake it in a casserole dish. Cook at 375°F (190°C) for about 30-40 minutes or until the chicken is cooked through.

2. Is Marry Me Chicken freezable?
Absolutely! Just store it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

3. Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes, but they won’t give the same concentrated flavor. If you do, consider roasting them first for added depth.

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