Slow Cooker Mongolian Beef

Why Make This Recipe

Slow Cooker Mongolian Beef is a delightful meal that brings together tender beef and flavorful ingredients. It’s perfect for busy days when you want something tasty without spending hours in the kitchen. Simply let your slow cooker do the work while you carry on with your day!

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How to Make Slow Cooker Mongolian Beef

Ingredients:

• 1 1/2 pounds flank steak (thinly sliced against the grain)
• 1/4 cup cornstarch
• 1 tablespoon toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions (for garnish)

Directions:

1. Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
2. Place the coated steak in a slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until beef is tender.
4. Stir in green onions just before serving.

How to Serve Slow Cooker Mongolian Beef

Serve Slow Cooker Mongolian Beef over a bed of rice or with steamed vegetables for a complete meal. You can also add extra green onions on top for a fresh touch. This dish pairs well with a side of steamed broccoli or snap peas.

How to Store Slow Cooker Mongolian Beef

To store leftovers, let the beef cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to keep it longer, consider freezing it. Make sure to place it in a freezer-safe container for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat on the stove or in the microwave.

Tips to Make Slow Cooker Mongolian Beef

• Ensure you slice the flank steak thinly against the grain for tender bites.
• For a little extra flavor, you can add sliced bell peppers or broccoli in the last hour of cooking.
• Adjust the sugar according to your taste if you prefer a sweeter or less sweet dish.

Variation

You can make this recipe with chicken instead of beef. Simply use chicken thighs or breasts, and follow the same steps. The cooking time may vary slightly, so check for doneness.

FAQs

1. Can I use a different cut of meat?
Yes, you can use sirloin or chuck roast if you prefer. Just remember that cooking times may vary depending on the cut.

2. Is this recipe spicy?
No, this recipe is not spicy. It has a sweet and savory flavor. However, you can add red pepper flakes if you like some heat.

3. Can I prepare this recipe in advance?
Absolutely! You can prep the ingredients a day ahead and store them in the fridge. Just combine everything in the slow cooker when you’re ready to cook.

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