why make this recipe
Easy Slow Cooker Crack Chicken is a delicious and simple dish that everyone loves. It combines tender chicken with creamy cheese and savory ranch flavor, making it a hit for family dinners or game day gatherings. The slow cooker does all the work for you, allowing you to enjoy more time with family and friends.
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Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken using two forks and mix everything together in the slow cooker.
- Stir in shredded cheddar cheese and crumbled bacon until melted and well combined.
- Serve topped with green onions and enjoy!
how to serve Easy Slow Cooker Crack Chicken
You can serve Easy Slow Cooker Crack Chicken in many ways. It’s great in sandwich form, piled high on a bun. You can also serve it over rice, pasta, or even in lettuce wraps for a lighter option. Don’t forget to top it with more green onions or extra bacon for added flavor!
how to store Easy Slow Cooker Crack Chicken
To store any leftovers, let the chicken cool completely. Then, place it in an airtight container and refrigerate it for up to 3-4 days. You can also freeze it for longer storage. Just make sure it’s in a freezer-safe container. When ready to eat, thaw it in the fridge overnight and reheat it on the stove or in the microwave.
tips to make Easy Slow Cooker Crack Chicken
- For extra flavor, you can add diced garlic or onion to the slow cooker.
- If you like it spicy, add some diced jalapeños or a pinch of cayenne pepper.
- Make sure to use full-fat cream cheese for the best creamy texture.
variation
You can easily customize this recipe. Instead of ranch seasoning, try using taco seasoning for a different flavor. You can also add veggies like bell peppers or spinach for added nutrition.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the slow cooker. Just increase the cooking time by an hour or so.
Can I make this recipe ahead of time?
Absolutely! You can prep all the ingredients the night before, store them in the refrigerator, and then cook them the next day.
What can I do with leftovers?
Leftovers can be used in many ways. Try mixing the crack chicken into pasta dishes, using it as a pizza topping, or eating it in a salad.
Print
Easy Slow Cooker Crack Chicken
- Total Time: 255 minutes
- Yield: 6 servings
- Diet: Gluten-Free
Description
A delicious and simple slow cooker dish combining tender chicken, creamy cheese, and savory ranch flavor. Perfect for family dinners or game day.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle the ranch seasoning mix over the chicken.
- Add the cream cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken using two forks and mix everything together in the slow cooker.
- Stir in shredded cheddar cheese and crumbled bacon until melted and well combined.
- Serve topped with green onions and enjoy!
Notes
For extra flavor, consider adding diced garlic or onion. For some heat, try adding diced jalapeños or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
