Slow Cooker Lemon Herb Chicken and Rice

why make this recipe

Slow Cooker Lemon Herb Chicken and Rice is a delightful meal that combines juicy chicken, fragrant herbs, and fluffy rice in one pot. This recipe is easy to prepare, making it perfect for busy days when you want a homemade dinner without spending hours in the kitchen. The lemon adds a fresh zing, while the herbs infuse the dish with wonderful flavors. Plus, it’s an excellent way to feed the family with minimal effort!

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how to make Slow Cooker Lemon Herb Chicken and Rice

Ingredients:

• 4 chicken breasts
• 1 cup rice
• 2 cups chicken broth
• 1 lemon (juiced and zested)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh herbs (for garnish)

Directions:

1. In a slow cooker, combine the chicken breasts, rice, chicken broth, lemon juice, lemon zest, garlic, oregano, thyme, salt, and pepper.
2. Stir to combine all the ingredients.
3. Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
4. Once done, shred the chicken in the slow cooker and stir everything together.
5. Serve warm, garnished with fresh herbs.

how to serve Slow Cooker Lemon Herb Chicken and Rice

Serve this dish warm on a plate or in a bowl. It pairs well with a simple green salad or some steamed vegetables for a complete meal. Feel free to sprinkle extra herbs on top for added freshness and presentation.

how to store Slow Cooker Lemon Herb Chicken and Rice

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in individual portions. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

tips to make Slow Cooker Lemon Herb Chicken and Rice

• Use bone-in chicken: Bone-in chicken breasts can add more flavor.
• Adjust seasonings: Feel free to add more herbs or spices based on your taste preferences.
• Add vegetables: You can toss in some chopped carrots, peas, or bell peppers for added nutrition.
• Don’t skip the lemon: The lemon juice and zest really brighten the dish.

variation

For a creamier texture, stir in some cream cheese or sour cream after cooking. You can also substitute the rice with quinoa for a nutritious twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour.

Can I cook this on high heat?
Yes, if you prefer, you can cook it on high for 2-3 hours instead of low.

What if I don’t have fresh herbs?
Dried herbs work just as well! You can use dried parsley, basil, or any herbs you have on hand.

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