Chicken Bacon Ranch Pasta

why make this recipe

Chicken Bacon Ranch Pasta is a delicious and creamy dish that’s perfect for busy weeknights or special occasions. Combining tender chicken, crispy bacon, and a flavorful ranch sauce, this pasta dish is sure to delight your family and friends. It’s easy to make and requires minimal prep time, making it a great choice for anyone looking to whip up a satisfying meal without a lot of fuss.

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how to make Chicken Bacon Ranch Pasta

Ingredients:

• 2 cups cheddar cheese, shredded
• 6 strips bacon
• Salt/Pepper to taste
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 2 small boneless skinless chicken breasts
• 2 cups uncooked pasta (Rotini recommended)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon garlic, minced
• 2 cups half and half
• 2 tablespoons dry ranch dressing seasoning mix

Directions:

1. Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.

2. Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season with salt, pepper, onion powder, and Italian seasoning. Sear in the bacon drippings over medium-high heat until golden and cooked through. Cube after resting.

3. Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain.

4. Make the Sauce: In the skillet, melt the butter and sauté the garlic. Add the flour, then gradually add half and half. Stir in the ranch seasoning and cheese until smooth.

5. Combine: Add the pasta to the sauce, then add the chicken, and garnish with bacon. Serve warm.

how to serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm, garnished with extra crispy bacon, and perhaps a sprinkle of additional cheddar cheese or chopped parsley for freshness. Pair it with a simple green salad or garlic bread for a complete meal.

how to store Chicken Bacon Ranch Pasta

Store any leftover Chicken Bacon Ranch Pasta in an airtight container in the refrigerator. It will keep well for 3 to 4 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of milk or cream to loosen the sauce if needed.

tips to make Chicken Bacon Ranch Pasta

• Make sure not to overcook the chicken; it should be juicy and tender.
• Adjust the ranch seasoning to taste for a stronger or milder flavor.
• Use a mix of cheeses for a richer sauce, such as mozzarella or Parmesan.

variation

You can add vegetables like spinach, broccoli, or bell peppers for extra flavor and nutrition. For a lighter version, swap cream for chicken broth and use whole wheat pasta.

FAQs

1. Can I use different types of pasta?
Yes, you can use any pasta shape you prefer, but Rotini holds the sauce well.

2. Can I make this recipe ahead of time?
Yes, you can cook the chicken, pasta, and sauce ahead of time. Just combine and reheat when ready to serve.

3. Is this recipe kid-friendly?
Absolutely! The combination of chicken, bacon, and cheese is usually a hit with kids. Plus, the ranch flavor adds a familiar taste that children often enjoy.

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