Oatmeal Apple Breakfast Bake

Why Make This Recipe

Oatmeal Apple Breakfast Bake is a delicious and nutritious way to start your day. It combines oats, apples, and warm spices to create a comforting dish that is perfect for the morning. This breakfast bake is easy to prepare and can feed a crowd, making it ideal for family gatherings or meal prep. You can enjoy it warm on the spot or make it ahead and reheat it later, saving you time during busy mornings.

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How to Make Oatmeal Apple Breakfast Bake

Ingredients:

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Directions:

Preheat & Prep:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.

Mix the Ingredients:

1. In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
2. Stir in oats, baking powder, cinnamon, and salt.
3. Fold in diced apples and nuts (if using).

Bake:

1. Pour the mixture into the greased baking dish and spread evenly.
2. Bake for 30-35 minutes, or until the top is golden and the center is set.

Serve:

1. Let cool for 5 minutes before serving.
2. Enjoy warm, or refrigerate and reheat for a quick breakfast.

How to Serve Oatmeal Apple Breakfast Bake

This breakfast bake tastes great on its own but can also be served with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of extra nuts on top. For a special touch, try adding a scoop of ice cream for dessert!

How to Store Oatmeal Apple Breakfast Bake

Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze the bake for longer storage. Just make sure to cut it into portions before freezing for easy reheating.

Tips to Make Oatmeal Apple Breakfast Bake

• For added sweetness, you can increase the amount of maple syrup or honey.
• Experiment with different nuts or dried fruits like raisins or cranberries for extra flavor.
• If you prefer a softer texture, increase the milk slightly.

Variation

You can change up the fruit by using pears, bananas, or berries instead of apples. Adding different spices like nutmeg or ginger can also give the bake a new twist.

FAQs

Can I make this recipe ahead of time?
Yes! You can prepare the mixture the night before, store it in the fridge, and bake it in the morning for a quick breakfast.

Is this dish gluten-free?
To make it gluten-free, use certified gluten-free oats.

Can I substitute the eggs?
You can replace the eggs with a flaxseed meal or chia seed mixture for a vegan option. Use 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg.

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