One-Pan Chicken with Buttered Noodles

why make this recipe

One-Pan Chicken with Buttered Noodles is a simple and satisfying meal that brings comfort to the dinner table. This dish is perfect for busy weeknights as it requires minimal cleanup while still delivering delicious flavors. The tender chicken pairs wonderfully with the buttery noodles, making it a family-friendly favorite. Plus, it’s easy to customize with your favorite vegetables.

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how to make One-Pan Chicken with Buttered Noodles

Ingredients:

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 8 oz egg noodles
• 4 tbsp real butter
• 4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Prep your ingredients by chopping garlic and any desired vegetables.
2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown, about 5 minutes per side. Season with salt and pepper.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Pour in chicken broth and bring to a boil.
5. Stir in egg noodles and let simmer for 8-10 minutes until al dente.
6. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

how to serve One-Pan Chicken with Buttered Noodles

Serve One-Pan Chicken with Buttered Noodles hot, garnished with a sprinkle of fresh parsley. Pair it with a side salad or some steamed vegetables for a complete meal. You can also add grated cheese on top for an extra flavor boost.

how to store One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through.

tips to make One-Pan Chicken with Buttered Noodles

• Use a meat thermometer to ensure the chicken is cooked through (165°F or 75°C).
• Feel free to add vegetables like spinach, peas, or bell peppers for added nutrition.
• Adjust the seasoning to your liking; try adding Italian herbs or a squeeze of lemon for brightness.

variation

You can easily make this dish with different types of pasta or swap chicken for other proteins like shrimp or tofu for a vegetarian option.

FAQs

Can I use frozen chicken breasts?
Yes, but you will need to cook them longer to ensure they are cooked through.

Is it okay to use regular butter instead of real butter?
Yes, you can use any type of butter. However, real butter generally provides a richer flavor.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and garlic in advance and store them separately until you’re ready to cook the noodles.

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