Cajun Chicken Sloppy Joes

why make this recipe

Cajun Chicken Sloppy Joes are a fun and tasty twist on a classic meal. This recipe combines ground chicken with bold Cajun flavors, making it a delicious option for lunch or dinner. It’s easy to make and perfect for busy weeknights or casual get-togethers with friends. Plus, you can customize your sliders to suit your taste, adding your favorite toppings!

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how to make Cajun Chicken Sloppy Joes

Ingredients:

  • 1 lb ground chicken
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tbsp Cajun seasoning
  • 1 cup diced tomatoes
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Hamburger buns
  • Optional toppings: pickles, lettuce, cheese

Directions:

  1. In a large skillet, cook onion and bell pepper over medium heat until softened.
  2. Add garlic and ground chicken, cooking until chicken is browned and cooked through.
  3. Stir in Cajun seasoning, diced tomatoes, ketchup, Worcestershire sauce, salt, and pepper.
  4. Simmer for 10 minutes until thickened.
  5. Serve on hamburger buns with optional toppings.

how to serve Cajun Chicken Sloppy Joes

Cajun Chicken Sloppy Joes are best served warm on hamburger buns. You can add your favorite toppings like pickles, lettuce, or cheese to make them even more delicious. Serve them with a side of chips or a simple salad for a complete meal. Enjoy with friends or family for a fun and casual dining experience!

how to store Cajun Chicken Sloppy Joes

To store leftover Cajun Chicken Sloppy Joes, let the meat mixture cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the mixture for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat it on the stovetop or in the microwave.

tips to make Cajun Chicken Sloppy Joes

  • For extra flavor, try adding a splash of hot sauce or a sprinkle of cayenne pepper.
  • Use whole-grain or gluten-free buns if you prefer a healthier option.
  • Feel free to switch up the vegetables! Try adding carrots or celery for added crunch.

variation

You can easily make a turkey version by substituting ground turkey for the chicken. For a vegetarian option, try using lentils or a meat substitute instead of chicken.

FAQs

Can I use other meats?
Yes! Ground turkey or beef can be used in place of ground chicken for a different taste.

How spicy are Cajun Chicken Sloppy Joes?
The spice level depends on the Cajun seasoning you use. You can adjust the amount to make it milder or spicier according to your preference.

Can I make this recipe ahead of time?
Yes! You can prepare the chicken mixture ahead of time and store it in the fridge. Just reheat it when you’re ready to serve.

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Cajun Chicken Sloppy Joes


  • Author: urbanrecipes1gmail-com
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A fun and tasty twist on a classic meal, combining ground chicken with bold Cajun flavors for a delicious option for lunch or dinner.


Ingredients

  • 1 lb ground chicken
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tbsp Cajun seasoning
  • 1 cup diced tomatoes
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • Hamburger buns
  • Optional toppings: pickles, lettuce, cheese


Instructions

  1. In a large skillet, cook onion and bell pepper over medium heat until softened.
  2. Add garlic and ground chicken, cooking until chicken is browned and cooked through.
  3. Stir in Cajun seasoning, diced tomatoes, ketchup, Worcestershire sauce, salt, and pepper.
  4. Simmer for 10 minutes until thickened.
  5. Serve on hamburger buns with optional toppings.

Notes

For extra flavor, try adding a splash of hot sauce or a sprinkle of cayenne pepper. You can use whole-grain or gluten-free buns for a healthier option.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Cajun