Slow Cooker Beef Manhattan

why make this recipe

Slow Cooker Beef Manhattan is a delightful meal that brings warmth and comfort to the table. This recipe is perfect for those busy days when you want a delicious homemade meal without spending hours in the kitchen. The slow cooker takes care of the cooking, allowing the flavors to meld beautifully. Plus, it is a great way to feed family or friends with minimal effort, making it an ideal choice for gatherings or busy weeknights.

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how to make Slow Cooker Beef Manhattan

Ingredients:

• 2-3 pounds beef chuck roast
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 4-5 large potatoes, peeled and chopped
• Butter and milk (for mashed potatoes)
• 4 slices of bread, toasted
• Brown gravy mix or homemade brown gravy

Directions:

1. Place the chopped onion, minced garlic, and beef chuck roast in the slow cooker.
2. Add the beef broth, Worcestershire sauce, salt, and pepper.
3. Cook on low for 8 hours or until the beef is fork-tender.
4. About 30 minutes before serving, prepare the mashed potatoes by boiling the chopped potatoes until tender. Drain and mash with butter and milk.
5. Toast the bread slices.
6. To assemble, place the toasted bread on a plate, add a layer of mashed potatoes followed by the shredded beef, and smother with brown gravy.
7. Serve warm and enjoy!

how to serve Slow Cooker Beef Manhattan

Serve Slow Cooker Beef Manhattan on a large platter or individual plates. Start with a slice of toasted bread, top it with a generous helping of creamy mashed potatoes, and finish with the shredded beef and gravy. This dish pairs well with a fresh side salad or steamed vegetables for a balanced meal.

how to store Slow Cooker Beef Manhattan

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through. You can also freeze the leftovers for up to three months. Just make sure to separate the components if you plan to freeze the mashed potatoes or bread.

tips to make Slow Cooker Beef Manhattan

• For extra flavor, sear the beef chuck roast in a pan before adding it to the slow cooker. This step adds a nice depth of flavor.
• Feel free to add vegetables like carrots or peas to the slow cooker for added nutrition and flavor.
• Adjust the seasoning according to your preference. A bit of additional Worcestershire sauce can enhance the taste.

variation

You can make a lighter version by using turkey or chicken instead of beef. For a vegetarian option, substitute the meat with hearty mushrooms or lentils, and use vegetable broth instead of beef broth.

FAQs

Can I use another cut of beef?
Yes, you can use other cuts like brisket or round roast, but cooking times may vary. Make sure the meat is tender before serving.

Can I make this recipe without a slow cooker?
Yes! You can cook it in a Dutch oven on the stove or in the oven. Just adjust the cooking time to about 2-3 hours at a low temperature.

How can I make my mashed potatoes creamier?
Adding extra butter and milk will make your mashed potatoes creamier. You can also use sour cream or cream cheese for a rich taste.

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