Homemade Amish White Bread

why make this recipe

Homemade Amish White Bread is simple to make and incredibly satisfying. It has a soft and fluffy texture that’s perfect for sandwiches or toast. Making your own bread allows you to control the ingredients, avoid preservatives, and enjoy the delightful aroma of fresh bread baking in your home. Plus, it’s a great way to bond with family and friends as you gather to enjoy delicious homemade bread.

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how to make Homemade Amish White Bread

Ingredients :

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 ½ cups warm water
• 2 tablespoons vegetable oil

Directions :

1. In a large bowl, combine flour, sugar, yeast, and salt.
2. Add warm water and vegetable oil to the dry ingredients, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf.
6. Place the dough in a greased loaf pan, cover again, and let it rise for an additional 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool before slicing.

how to serve Homemade Amish White Bread

You can serve Homemade Amish White Bread in many delicious ways. It is perfect for making sandwiches, spreading with butter or jam, or enjoying with soups and stews. You can slice it thick or thin, depending on your preference. This bread also pairs well with breakfast items like eggs or bacon.

how to store Homemade Amish White Bread

To store Homemade Amish White Bread, let it cool completely, and then place it in an airtight container or a resealable plastic bag. Store it at room temperature for up to 3 days. If you want to keep it longer, you can freeze the bread. Wrap it tightly in plastic wrap and place it in a freezer bag. It can last for up to 3 months in the freezer.

tips to make Homemade Amish White Bread

• Make sure the water is warm but not hot to avoid killing the yeast.
• Knead the dough until it’s smooth for the best texture.
• If the dough is too sticky, you can add a little more flour while kneading.
• Let the dough rise in a warm, draft-free place for better results.
• For added flavor, you can mix in herbs or spices.

variation

You can make variations of Amish White Bread by adding ingredients like herbs, cheese, or even nuts and dried fruits. For a whole wheat version, substitute some of the all-purpose flour with whole wheat flour. This will give a different flavor and texture while still being delicious.

FAQs

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Just dissolve it in the warm water first and let it sit for about 5-10 minutes before mixing it with the dry ingredients.

Why is my bread not rising?
There could be several reasons. Check if your yeast is fresh and active. Also, make sure your water is warm enough to activate the yeast but not too hot that it kills it.

Can I add other ingredients like seeds or spices?
Absolutely! Feel free to customize your bread with seeds like sunflower or sesame, or spices like garlic powder or Italian herbs for added flavor.

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