Crockpot Beef Short Ribs

Why Make This Recipe

Crockpot Beef Short Ribs are a great dish for anyone who loves tender, flavorful meat. Cooking them in a crockpot makes it easy to prepare a delicious meal without spending all day in the kitchen. The slow cooking process lets the flavors blend together, resulting in a cozy and satisfying meal. Perfect for family dinners or gatherings, these short ribs are sure to impress.

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How to Make Crockpot Beef Short Ribs

Ingredients

• Beef short ribs
• Salt
• Pepper
• Garlic
• Onion
• Beef broth
• Soy sauce
• Worcestershire sauce
• Brown sugar
• Thyme
• Bay leaves

Directions

1. Season the beef short ribs with salt and pepper.
2. In the crockpot, add garlic and onion.
3. Place the short ribs on top of the garlic and onion.
4. In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, brown sugar, thyme, and bay leaves.
5. Pour the mixture over the ribs in the crockpot.
6. Cover and cook on low for 7-8 hours or until the ribs are tender.
7. Serve and enjoy your cozy meal!

How to Serve Crockpot Beef Short Ribs

Crockpot Beef Short Ribs can be served on a large plate for family-style meals. Pair them with mashed potatoes, rice, or crusty bread to soak up the tasty sauce. You can also serve them with roasted vegetables or a fresh salad for a balanced dinner.

How to Store Crockpot Beef Short Ribs

If you have leftovers, let the beef short ribs cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them in a freezer-safe container for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in the microwave or on the stove.

Tips to Make Crockpot Beef Short Ribs

• Make sure to brown the short ribs in a pan first for extra flavor.
• Feel free to add vegetables like carrots or potatoes to the crockpot for a one-pot meal.
• Adjust the seasoning to your taste. You can add more soy sauce for saltiness or more brown sugar for sweetness.

Variation

You can switch up the flavors by adding different herbs, like rosemary or oregano, or even using a different type of meat, such as pork ribs. For a spicy kick, add some red pepper flakes to the sauce mixture.

FAQs

Q: Can I cook this recipe on high instead of low?
A: Yes, you can cook on high for about 4-5 hours, but low and slow is best for tender ribs.

Q: Can I use another type of meat?
A: Yes, you can use pork short ribs or even beef chuck if you prefer.

Q: How do I know when the ribs are done?
A: The ribs are done when they are very tender and falling off the bone.

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