Dutch Oven Garlic Rosemary Bread

Why make this recipe

Dutch Oven Garlic Rosemary Bread is a delightful and aromatic bread that is perfect for any occasion. The unique combination of garlic and rosemary creates a flavorful loaf that pairs well with soups, stews, or simply enjoyed on its own. Baking this bread in a Dutch oven gives it a beautifully crispy crust while keeping the inside soft and chewy. It’s an easy recipe that brings warmth and comfort to any meal.

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How to make Dutch Oven Garlic Rosemary Bread

Ingredients:

• 3 cups All Purpose Flour
• 1 1/2 tsp sugar
• 2 tsps salt
• 2 1/2 tsp quick yeast (1 package)
• 1 1/3 cups warm water
• 2 large rosemary sprigs, diced
• 3 garlic cloves, diced

Directions:

1. Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky and shaggy.
2. Cover the bowl with a towel and let it rise for 60 minutes in a warm place.
3. Lay out a piece of parchment paper, dust it with flour, and transfer the dough. Shape it into a ball by folding the edges over.
4. Flip the smooth side up, cover with a towel, and let rise for 20 more minutes while the Dutch oven heats.
5. Place the Dutch oven (without the lid) in the oven and preheat to 450°F.
6. When ready, remove the hot Dutch oven with mitts, transfer the dough on the parchment into it, and score the top with a knife.
7. Cover and bake for 30 minutes.
8. Remove the lid and bake for another 10 minutes until the loaf is golden brown.
9. Remove from the oven and let it cool for at least 30 minutes before serving.

How to serve Dutch Oven Garlic Rosemary Bread

Serve this delicious bread warm, fresh out of the oven. You can enjoy it plain, spread with butter, or alongside your favorite soup or salad. It also makes a great accompaniment to a cheese platter or as a base for sandwiches.

How to store Dutch Oven Garlic Rosemary Bread

To store the bread, place it in a paper bag at room temperature for up to 2 days. If you want it to last longer, wrap it in plastic wrap and keep it in the refrigerator for up to a week. You can also freeze it for up to 3 months. To enjoy, simply thaw and warm it in the oven.

Tips to make Dutch Oven Garlic Rosemary Bread

1. Make sure your water is warm, but not too hot, to activate the yeast.
2. Knead the dough for a minute or two to help develop gluten, which gives the bread structure.
3. If you want a deeper flavor, let the dough rise overnight in the fridge.
4. Experiment with different herbs and spices to change up the flavor profile.

Variation

You can add other ingredients like olives, sun-dried tomatoes, or cheese for added flavor. Adjust the garlic and rosemary to your liking depending on how bold you want the taste to be.

FAQs

Q: Can I use regular yeast instead of quick yeast?
A: Yes, you can use regular yeast. Just let the dough rise longer to ensure it doubles in size.

Q: What if I don’t have a Dutch oven?
A: You can bake the bread on a baking sheet lined with parchment paper, but you might not get the same crusty exterior.

Q: Can I make this bread without garlic?
A: Yes, you can skip the garlic or use other spices to customize the flavor according to your preference.

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