Gourmet Brownie Cookies

Why Make This Recipe

Gourmet Brownie Cookies are a delightful treat that combines the rich flavor of brownies with the chewy texture of cookies. They are perfect for satisfying your sweet tooth or impressing guests at a gathering. With their melty chocolate chips and fudgy centers, these cookies are sure to become a favorite! Plus, they are easy to make and require simple ingredients you likely already have in your kitchen.

Thank you for reading this post, don't forget to subscribe!

How to Make Gourmet Brownie Cookies

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture.
5. Fold in the chocolate chips.
6. Drop spoonfuls of dough onto a lined baking sheet.
7. Bake for 10-12 minutes or until the edges are set.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Gourmet Brownie Cookies

Gourmet Brownie Cookies are delicious on their own or served with a scoop of ice cream. They also pair well with a glass of milk or a cup of coffee. For a fun twist, try drizzling them with chocolate or sprinkling powdered sugar on top before serving.

How to Store Gourmet Brownie Cookies

To keep your Gourmet Brownie Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them in a freezer-safe container. Just let them thaw at room temperature before enjoying.

Tips to Make Gourmet Brownie Cookies

• Be careful not to overmix your dough, as this can make the cookies tough.
• For extra flavor, try adding a pinch of espresso powder to enhance the chocolate taste.
• If you like nuts, feel free to fold in some chopped walnuts or pecans.

Variation

You can customize these cookies by adding different types of chips, such as white chocolate or peanut butter chips, to change up the flavor. You could also add a sprinkle of sea salt on top before baking for a sweet and salty contrast.

FAQs

1. Can I use margarine instead of butter?
Yes, you can substitute margarine for unsalted butter, but it may change the flavor slightly.

2. Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.

3. How can I make these cookies chewier?
To achieve a chewier texture, try slightly underbaking the cookies. Remove them from the oven when the edges are set, but the center still looks soft.

Print