why make this recipe
McGriddle Bites are perfect for busy mornings. They combine the delicious taste of pancakes and sausage in a fun, bite-sized form. These muffins are easy to make, filling, and enjoyable for both kids and adults. Plus, they can be customized with different ingredients to suit your tastes.
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To make McGriddle Bites, you will need to gather your ingredients and follow the steps below.
Ingredients:
- 1 pound breakfast sausage (use regular pork sausage)
- 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
- 1 cup water (filtered or tap water)
- 1/4 cup maple syrup (pure maple syrup preferred)
- 1 cup cheddar cheese (shredded from block cheese)
- 1/4 cup diced jalapeños (adds a spicy kick)
- 1/2 cup blueberries (for a fruity contrast)
Directions:
Step-by-Step Instructions for McGriddle Bites
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until fully browned. Drain the grease and set aside.
- Prepare the Pancake Batter: In a large bowl, mix the pancake mix and water. Stir until combined but do not overmix.
- Add Syrup and Ingredients: Add the maple syrup, cooked sausage, cheddar cheese, diced jalapeños, and blueberries to the pancake mixture. Mix gently.
- Fill the Muffin Tin: Pour the batter into the greased muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let them cool for a few minutes before removing from the tin.
how to serve McGriddle Bites
Serve McGriddle Bites warm with extra maple syrup for dipping. They make a great breakfast or snack option. You can also try serving them with fresh fruit or yogurt on the side.
how to store McGriddle Bites
Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat them in the microwave or oven before serving. For longer storage, these bites can be frozen. Just place them in a freezer-safe container and they will last for up to a month.
tips to make McGriddle Bites
- Experiment with Cheese: Feel free to use different types of cheese, like pepper jack or mozzarella, for varied flavors.
- Adjust Sweetness: If you want a sweeter bite, add more maple syrup to the batter.
- Add More Veggies: You can include other vegetables like bell peppers or corn for more texture and flavor.
variation
You can create different flavors by using turkey sausage instead of pork, or adding different fruits like raspberries or strawberries instead of blueberries. The jalapeños can also be omitted if you prefer a milder taste.
FAQs
1. Can I use a different pancake mix?
Yes, you can use any pancake mix that only requires water. Just check the instructions to make sure.
2. How can I make these bites healthier?
You can substitute the breakfast sausage for a turkey or veggie sausage, and use whole wheat pancake mix for a healthier option.
3. Can I make these ahead of time?
Absolutely! You can prepare the batter the night before and bake them in the morning for a quick breakfast.

McGriddle Bites
- Total Time: 33 minutes
- Yield: 12 servings
- Diet: Omnivore
Description
McGriddle Bites combine pancakes and sausage in a bite-sized form, perfect for busy mornings and customizable to suit your tastes.
Ingredients
- 1 pound breakfast sausage (regular pork sausage)
- 2 cups Hungry Jack Pancake Mix (only requiring water)
- 1 cup water
- 1/4 cup maple syrup (pure preferred)
- 1 cup cheddar cheese (shredded from block)
- 1/4 cup diced jalapeños
- 1/2 cup blueberries
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the breakfast sausage over medium heat until fully browned. Drain the grease and set aside.
- In a large bowl, mix the pancake mix and water. Stir until combined but do not overmix.
- Add the maple syrup, cooked sausage, cheddar cheese, diced jalapeños, and blueberries to the pancake mixture. Mix gently.
- Pour the batter into the greased muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool for a few minutes before removing from the tin.
Notes
Serve warm with extra maple syrup for dipping. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
