Gordon Ramsay’s Beef Stroganoff

Why Make This Recipe

Gordon Ramsay’s Beef Stroganoff is a classic dish that combines tender beef, creamy sauce, and mushrooms for a comforting meal. It is perfect for family dinners or when you have friends over. This recipe is simple to follow and delivers rich flavors that will impress anyone. The combination of ingredients makes it not only delicious but also a satisfying meal that pairs well with egg noodles or rice.

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How to Make Gordon Ramsay’s Beef Stroganoff

Ingredients:

• 1 lb beef tenderloin, sliced into strips
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• Parsley for garnish
• Egg noodles for serving

Directions:

1. Heat olive oil in a pan over medium-high heat.
2. Add the beef strips and cook until browned.
3. Remove the beef from the pan and set aside.
4. In the same pan, add onions and garlic, sauté until soft.
5. Add mushrooms and cook until lightly browned.
6. Stir in the beef broth and Dijon mustard, bringing to a simmer.
7. Return the beef to the pan and reduce heat.
8. Stir in the sour cream and season with salt and pepper.
9. Cook until heated through but not boiling.
10. Serve over cooked egg noodles and garnish with parsley.

How to Serve Gordon Ramsay’s Beef Stroganoff

Serve Beef Stroganoff over a bed of hot cooked egg noodles. The noodles soak up the rich sauce, making every bite flavorful. You can also sprinkle fresh parsley on top for a touch of color and added freshness.

How to Store Gordon Ramsay’s Beef Stroganoff

To store leftover Beef Stroganoff, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove over low heat.

Tips to Make Gordon Ramsay’s Beef Stroganoff

• Make sure to slice the beef tenderloin against the grain for more tender pieces.
• Don’t rush the cooking of the onions and mushrooms; this step adds a lot of flavor.
• For an extra touch, you can add a splash of white wine to the beef broth for a rich taste.

Variation

If you want a lighter version, you can substitute the sour cream with Greek yogurt. Additionally, feel free to experiment with different types of mushrooms, like shiitake or portobello, for varied flavors.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or filet mignon, but tenderloin is recommended for its tenderness.

2. Is Beef Stroganoff gluten-free?
This recipe can be made gluten-free by using gluten-free egg noodles or rice instead of regular egg noodles.

3. Can I make this dish ahead of time?
Yes, Beef Stroganoff can be made ahead of time and stored in the fridge. Just reheat on the stove before serving.

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