Sizzling Chinese Pepper Steak with Onions

Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delicious dish that brings the bold flavors of Chinese cuisine into your home. It is quick to make, perfect for busy weeknights, and can easily impress family and friends. With tender beef, sweet onions, and a savory sauce, this dish is sure to become a favorite!

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How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions

Prepare the Steak:

1. In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
2. Toss the beef strips in the marinade and let sit for 10-15 minutes.

Cook the Onions:

3. Heat 1 tbsp vegetable oil in a skillet over medium heat.
4. Add sliced onions and sauté until soft and slightly caramelized.
5. Season with salt and pepper, then remove from the pan and set aside.

Sear the Beef:

6. In the same pan, heat 2 tbsp vegetable oil over high heat.
7. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

Make the Sauce:

8. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
9. Pour the sauce over the beef and let simmer until it thickens.

Combine & Serve:

10. Add the sautéed onions back into the pan, stirring to combine.
11. Serve hot over steamed rice or noodles.

How to Serve Sizzling Chinese Pepper Steak with Onions

This dish is best served immediately while it’s hot and sizzling. Pair it with fluffy steamed rice or your favorite noodles. You can also add a side of steamed vegetables for extra nutrition. Garnish with sesame seeds or chopped green onions for a nice touch.

How to Store Sizzling Chinese Pepper Steak with Onions

If you have leftovers, let the dish cool down and store it in an airtight container in the refrigerator. It will keep well for 2-3 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave until heated through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• Slice the beef against the grain for more tender pieces.
• Let the beef marinate for longer if you have time, as this will enhance the flavor.
• Adjust the level of soy sauce or hoisin sauce depending on your taste preference.
• Feel free to add more vegetables like bell peppers or broccoli for added color and nutrition.

Variation

You can easily customize this recipe by using different types of protein, like chicken or tofu, if you prefer. Additionally, switch up the vegetables depending on what you have on hand.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to thaw it completely before marinating.

2. What can I use instead of oyster sauce?
If you prefer not to use oyster sauce, you can omit it or substitute with more hoisin sauce or soy sauce.

3. Can I make this dish spicy?
Yes! You can add chili flakes or sliced fresh chili peppers during the stir-frying process to add some heat.

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