Creamy Cowboy Soup Recipe

why make this recipe

Creamy Cowboy Soup is a warm, hearty dish that brings together delicious flavors and ingredients. It’s perfect for chilly days, gatherings, or whenever you want a comforting meal. This soup is packed with protein and offers a creamy texture that everyone will love. Plus, it’s easy to make and can be customized according to your taste!

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how to make Creamy Cowboy Soup

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 4 cups beef broth
• 1 (14.5-ounce) can diced tomatoes (with juice)
• 1 (15-ounce) can whole kernel corn, drained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 cup diced potatoes (peeled or unpeeled)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• Salt and black pepper, to taste
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheddar cheese
• Sliced green onions
• Extra shredded cheese
• Crushed tortilla chips

Directions

Step 1: Cook the Beef
In a large pot, brown the ground beef over medium heat. Break it apart with a spoon as it cooks. Once it’s fully cooked, drain any excess fat.

Step 2: Sauté Aromatics
Add diced onion and minced garlic to the pot with the beef. Sauté them for about 3-4 minutes until the onion is soft and translucent.

Step 3: Build the Soup Base
Pour in the beef broth, diced tomatoes (with juice), corn, black beans, diced tomatoes with green chilies, and diced potatoes. Stir in the smoked paprika, chili powder, ground cumin, salt, and pepper.

Step 4: Simmer the Soup
Bring the soup to a boil. After it starts boiling, reduce the heat and let it simmer for about 20 minutes. This helps the flavors to blend and the potatoes to cook through.

Step 5: Make It Creamy
Stir in the heavy cream or half-and-half and the shredded cheddar cheese. Let it cook for another 5 minutes, stirring occasionally, until everything is warmed through and the cheese melts.

Step 6: Serve & Enjoy
Once the soup is creamy and hot, ladle it into bowls. Top each bowl with sliced green onions, extra shredded cheese, and crushed tortilla chips for added crunch.

how to serve Creamy Cowboy Soup

Serve this soup warm, ideally with a crusty bread or cornbread on the side. It’s great for lunch, dinner, or even as a snack. Everyone can customize their bowl with extra toppings like cheese and crispy tortilla chips.

how to store Creamy Cowboy Soup

To store leftover soup, let it cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Thaw in the refrigerator before reheating.

tips to make Creamy Cowboy Soup

• Feel free to add more vegetables like bell peppers or carrots for extra nutrition.
• You can use ground turkey or chicken instead of beef if you prefer a lighter option.
• Adjust the level of spiciness by varying the amount of chili powder or using different types of diced tomatoes.

variation

For a vegetarian version, skip the ground beef and replace it with more beans or lentils. Use vegetable broth instead of beef broth, and you can still achieve a delicious creamy soup.

FAQs

1. Can I make this soup in advance?
Yes! Creamy Cowboy Soup tastes even better the next day as the flavors have more time to meld together.

2. Can I use a slow cooker for this recipe?
Absolutely! Brown the beef and sauté the onions on the stovetop, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.

3. What can I use instead of heavy cream?
You can use half-and-half, milk, or a non-dairy cream substitute if you want a lighter or dairy-free option.

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