Taco Soup

why make this recipe

Taco Soup is a quick and easy meal that is perfect for busy weeknights. It’s hearty, flavorful, and can feed a crowd. This recipe combines all the favorite flavors of tacos into a soothing soup, making it a comforting dish. You can customize it to fit your taste and top it with your favorite ingredients, making it a fun meal for everyone.

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how to make Taco Soup

Ingredients :

• 1 lb ground beef or turkey
• 1 can black beans, drained
• 1 can kidney beans, drained
• 1 can corn, drained
• 1 can diced tomatoes with green chilies
• 1 packet taco seasoning
• 4 cups beef or chicken broth
• 1 onion, chopped
• 1 bell pepper, chopped
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, tortilla chips

Directions :

1. In a large pot, brown the ground meat over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion and bell pepper to the pot and sauté until softened.
3. Stir in the taco seasoning, beans, corn, diced tomatoes, and broth.
4. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
5. Adjust seasoning with salt and pepper as needed. Serve hot, garnished with optional toppings.

how to serve Taco Soup

Serve Taco Soup hot in bowls. You can add optional toppings like shredded cheese, sour cream, and crispy tortilla chips on top. These toppings add extra flavor and texture to the soup. It pairs well with warm bread or cornbread for a complete meal.

how to store Taco Soup

You can store any leftover Taco Soup in an airtight container in the refrigerator for up to 3-4 days. To freeze, allow the soup to cool, then place it in freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Taco Soup

• For added flavor, use homemade taco seasoning instead of a packet.
• If you want a spicier soup, add jalapeños or use spicy diced tomatoes.
• You can use any type of ground meat, or make a vegetarian version by omitting the meat and adding more beans or veggies.

variation

You can adjust the recipe to your preferences. Try using different types of beans, like pinto or navy beans. You can also add vegetables like corn, zucchini, or carrots for more nutrition.

FAQs

1. Can I make Taco Soup in a slow cooker?
Yes! Brown the meat first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. Is Taco Soup gluten-free?
Yes, if you choose gluten-free taco seasoning and other gluten-free ingredients.

3. Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables can be used, but you may want to adjust the cooking time to ensure they soften properly.

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