Why Make This Recipe
Cheesy Potato Egg Scramble is a delicious and satisfying breakfast dish. It’s quick to make and packed with flavor. You can enjoy it on busy mornings or make it for a lazy weekend brunch. With crispy potatoes, fluffy eggs, and melted cheese, it’s a meal that everyone will love.
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Ingredients:
- Potatoes
- Eggs
- Cheddar cheese
- Ham or bacon (optional)
- Salt
- Pepper
- Olive oil or butter
Directions:
- Dice the potatoes and cook them in a skillet over medium heat with olive oil or butter until golden and crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Add the smoky bits of ham or bacon if desired.
- Pour the egg mixture over the cooked potatoes and scramble until the eggs are fluffy and cooked through.
- Sprinkle with shredded cheddar cheese and let it melt before serving.
- Serve hot and enjoy your satisfying breakfast!
How to Serve Cheesy Potato Egg Scramble
Serve the Cheesy Potato Egg Scramble hot, right from the skillet. You can enjoy it on its own or with a slice of toast. Adding a side of fresh fruit or a cup of coffee makes it a perfect breakfast.
How to Store Cheesy Potato Egg Scramble
Store any leftovers in an airtight container in the fridge. It will last for up to three days. When you’re ready to eat, reheat it in a skillet or microwave until warm.
Tips to Make Cheesy Potato Egg Scramble
- For extra flavor, add chopped onions or bell peppers to the potatoes as they cook.
- Use different types of cheese, like Monterey Jack or feta, for a unique twist.
- For a healthier version, use sweet potatoes instead of regular potatoes.
Variation
You can make this dish vegetarian by skipping the ham or bacon. You can also add spinach, mushrooms, or any veggies you like for more nutrition.
FAQs
Can I use frozen potatoes?
Yes, frozen diced potatoes can work too. Just be sure to cook them thoroughly.
Can I make this dish ahead of time?
Yes, you can make it ahead and reheat it, but it’s best fresh for the best texture.
What can I replace cheddar cheese with?
Any cheese you like will work, such as mozzarella, gouda, or swiss. Choose your favorite!
Cheesy Potato Egg Scramble
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and satisfying breakfast dish with crispy potatoes, fluffy eggs, and melted cheddar cheese.
Ingredients
- 2 medium Potatoes
- 4 Eggs
- 1 cup Cheddar cheese, shredded
- Ham or bacon (optional)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Olive oil or butter
Instructions
- Dice the potatoes and cook them in a skillet over medium heat with olive oil or butter until golden and crispy.
- In a bowl, whisk the eggs with salt and pepper.
- Add the smoky bits of ham or bacon if desired.
- Pour the egg mixture over the cooked potatoes and scramble until the eggs are fluffy and cooked through.
- Sprinkle with shredded cheddar cheese and let it melt before serving.
- Serve hot and enjoy your satisfying breakfast!
Notes
For extra flavor, add chopped onions or bell peppers. Use different types of cheese for a unique twist. Skip the ham or bacon for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American