Rotisserie Chicken Mushroom Soup

Why Make This Recipe

Rotisserie Chicken Mushroom Soup is a comforting dish that warms both the body and the soul. It’s rich, creamy, and filled with the earthy flavor of mushrooms and the heartiness of chicken. With just a few simple ingredients, this recipe is perfect for a cozy dinner or a quick lunch. Plus, using rotisserie chicken saves time while adding great flavor, making this soup not only delicious but also easy to prepare.

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How to Make Rotisserie Chicken Mushroom Soup

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
2. Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
3. Stir In Broth and Chicken: Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
4. Add Cream and Seasonings: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
5. Taste Test: Adjust seasoning as needed before serving.
6. Serve Up Your Creation: Ladle into bowls; garnish with extra thyme or cracked pepper if desired.

How to Serve Rotisserie Chicken Mushroom Soup

Serve this delicious soup hot in bowls, paired with crusty bread for dipping. You can also add a sprinkle of fresh thyme or a dash of cracked pepper on top for extra flavor and presentation. This soup is ideal for sharing with family and friends, making it a wonderful choice for gatherings or cozy dinners.

How to Store Rotisserie Chicken Mushroom Soup

If you have leftovers, store the soup in an airtight container in the refrigerator. It can be kept for about 3 to 4 days. When ready to eat, simply reheat it over medium heat on the stove until warmed through. You can also freeze the soup in portions for up to 3 months. Just ensure it cools completely before freezing.

Tips to Make Rotisserie Chicken Mushroom Soup

• For a richer flavor, use homemade broth instead of store-bought.
• Feel free to add other vegetables, like carrots or celery, for added texture and nutrition.
• Adjust the thickness of the soup by using more or less cream, depending on your preference.
• If you love herbs, add more fresh thyme or even parsley for a fresh touch.

Variation

For a lighter version, substitute the heavy cream with coconut milk or a plant-based cream. You can also use different types of mushrooms, like shiitake or oyster, for a fun twist.

FAQs

Can I use leftover chicken?
Yes, you can use any leftover cooked chicken. Just shred it and add it to the soup as instructed.

Is this soup gluten-free?
Yes, as long as you use gluten-free vegetable broth, this soup is naturally gluten-free.

Can I make this soup ahead of time?
Absolutely! This soup tastes even better after a day in the fridge, allowing the flavors to meld. Just reheat when you’re ready to serve.

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