Spicy Salmon Sushi Bake Recipe

Why Make This Recipe

Spicy Salmon Sushi Bake is a fun and easy way to enjoy sushi flavors without the need for rolling. This dish combines the rich taste of salmon with a spicy kick, making it perfect for gatherings or a family dinner. It’s also great for those who love sushi but find rolling difficult. Best of all, it can be made in one baking dish, saving you time and cleanup!

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How to Make Spicy Salmon Sushi Bake

Ingredients

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. This usually means rinsing the rice under cold water, then combining it with water in a rice cooker or pot, and cooking until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved.
4. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
5. Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
6. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
7. Spread the salmon mixture evenly over the rice in the baking dish.
8. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
9. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
10. Serve warm, scooping out the bake with a spoon, and enjoy!

How to Serve Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake is best served warm. You can scoop it out into bowls and top it with additional green onions, nori strips, or tobiko for extra flavor and texture. Pair it with a side of pickled ginger and wasabi for an authentic sushi experience!

How to Store Spicy Salmon Sushi Bake

To store leftovers, let the sushi bake cool completely and then transfer it to an airtight container. It will keep well in the refrigerator for 2 to 3 days. You can reheat individual portions in the microwave until warmed through.

Tips to Make Spicy Salmon Sushi Bake

• Make sure to rinse the sushi rice well before cooking to remove excess starch for better texture.
• Feel free to adjust the amount of Sriracha sauce based on your spice preference.
• If you want a crunch, you can add some panko breadcrumbs on top before baking.

Variation

You can switch up the salmon for other seafood, like shrimp or crab, to create different flavors. You can also add vegetables like avocado or cucumber for a fresh twist.

FAQs

1. Can I use brown rice instead of sushi rice?
Yes, but the cooking time and water ratio may differ. Brown rice typically takes longer to cook and may need more water.

2. Is this dish gluten-free?
Yes, as long as you use gluten-free soy sauce and check that the other ingredients, like the mayonnaise and Sriracha, are gluten-free.

3. Can I make this recipe vegetarian?
You can substitute the salmon with a mix of vegetables like bell peppers, mushrooms, and tofu for a vegetarian version. Adjust the flavors accordingly to suit the veggies.

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