Creamy Garlic Parmesan Chicken Breast

Why Make This Recipe

Creamy Garlic Parmesan Chicken Breast is a delightful dish that brings comfort and flavor to your dinner table. The creamy sauce, combined with tender chicken and rich Parmesan, makes it a favorite for many. It’s easy to prepare, and the ingredients are simple yet incredibly tasty. Whether you’re cooking for family or friends, this recipe is sure to impress.

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How to Make Creamy Garlic Parmesan Chicken Breast

Ingredients:

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Directions:

1. Slice the chicken breasts in half horizontally or pound them to an even thickness. Season both sides with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
3. Once cooked, remove the chicken from the skillet and set aside. Lower the heat, add butter, and sauté the minced garlic until fragrant.
4. Pour in the heavy cream and stir to deglaze the skillet. Add the grated Parmesan cheese and let it simmer until the sauce thickens.
5. Return the chicken to the skillet and let it simmer for 2–3 minutes to heat through and coat the chicken with the creamy sauce.

How to Serve Creamy Garlic Parmesan Chicken Breast

Serve this dish over a bed of pasta or rice to soak up the delicious sauce. You can also pair it with steamed vegetables or a fresh salad to complete the meal. Don’t forget to sprinkle some fresh chopped parsley on top for a pop of color and added flavor.

How to Store Creamy Garlic Parmesan Chicken Breast

To store any leftovers, let the chicken cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Creamy Garlic Parmesan Chicken Breast

• Make sure to not overcrowd your skillet when cooking the chicken. This helps achieve that beautiful golden crust.
• Adjust the seasoning to your taste. Feel free to add a little more garlic or cheese for extra flavor.
• If you don’t have heavy cream, you can use half-and-half for a lighter version, but the sauce may be less thick.

Variation

For a twist, you can add spinach or sun-dried tomatoes to the sauce. This will not only enhance the flavor but also add some vibrant color to your dish.

FAQs

1. Can I use chicken thighs instead of chicken breasts?
   Yes, chicken thighs work well too! They are juicy and flavorful.

2. What can I serve with this chicken?
   It pairs well with pasta, rice, or a side of vegetables. Garlic bread is also a great option.

3. Can I make this recipe in advance?
   Yes, you can prepare the sauce and cook the chicken ahead of time, then simply reheat before serving.

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