Homemade Soup

why make this recipe

Homemade soup is a comforting meal that warms you up from the inside out. It’s easy to prepare and perfect for using up leftover vegetables or pantry staples. Making soup at home allows you to control the ingredients, making it healthier than store-bought options. Plus, the goodness of fresh herbs and spices makes it full of flavor.

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how to make Homemade Soup

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 6 cups vegetable or chicken broth
• 2 cups diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups cooked beans or lentils (optional)
• Chopped fresh parsley for garnish

Directions:

1. In a slow cooker, heat the olive oil and sauté the onion, carrots, and celery until soft.
2. Add the garlic and cook for an additional minute.
3. Pour in the broth and add the diced tomatoes, thyme, basil, salt, and pepper.
4. If using, add cooked beans or lentils.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.

how to serve Homemade Soup

Serve the homemade soup hot, with a sprinkle of fresh parsley on top. It pairs well with crusty bread or a light salad. You can also enjoy it in a large bowl as a hearty meal on its own.

how to store Homemade Soup

To store homemade soup, let it cool completely and then transfer it to airtight containers. It can be kept in the refrigerator for up to 4 days or in the freezer for up to 3 months. If freezing, consider portioning it into smaller containers for easy reheating.

tips to make Homemade Soup

• Feel free to use any vegetables you have on hand. Think spinach, zucchini, or bell peppers.
• If you like spicy food, add a pinch of red pepper flakes or a dash of hot sauce.
• For extra flavor, you can sauté the vegetables directly in your pot instead of a slow cooker.
• Adjust the consistency of the soup by adding more broth if it’s too thick.

variation

You can easily adapt this soup by changing the protein. Try adding shredded chicken, ground turkey, or different types of beans. You can also switch up the herbs for a unique taste each time.

FAQs

1. Can I make this soup vegetarian?
Yes! Just use vegetable broth instead of chicken broth and leave out any meat.

2. How can I make this soup thicker?
You can blend a portion of the soup using a blender or an immersion blender. Adding more beans or lentils can also help thicken it.

3. Can I use frozen vegetables?
Absolutely! Frozen vegetables can be a great time saver and are just as nutritious. Just add them to the slow cooker without thawing.

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