Cajun Cream Cheese Chicken Pasta Bake Recipe

why make this recipe

Cajun Cream Cheese Chicken Pasta Bake combines creamy, cheesy goodness with a kick of Cajun spice, making it a delightful dish for any meal. This baked pasta is easy to make and packed with flavor. It’s perfect for busy weeknights or when you have guests over. The combination of chicken, pasta, and a rich cheese sauce will please everyone at the table.

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how to make Cajun Cream Cheese Chicken Pasta Bake

Ingredients:

• 12 oz penne or rotini pasta
• 2 chicken breasts, cubed
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to the package instructions, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the cubed chicken and Cajun seasoning, cooking until the chicken is browned and cooked through, about 5–7 minutes. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the diced onion, red bell pepper, and minced garlic. Cook for about 3-4 minutes until softened.
5. Add the cream cheese to the skillet and stir until melted and combined.
6. Pour in the heavy cream and chicken broth, stirring to create a smooth sauce. Stir in the shredded cheddar cheese, grated Parmesan, paprika, salt, and pepper. Continue to cook, stirring until the sauce is creamy and the cheese is melted.
7. Return the cooked chicken to the skillet and add the drained pasta, mixing everything together.
8. Transfer the mixture to a greased 9×13-inch baking dish.
9. Bake for 20–25 minutes, until the top is golden and bubbly.
10. Garnish with chopped parsley, if desired, and serve hot.

how to serve Cajun Cream Cheese Chicken Pasta Bake

To serve Cajun Cream Cheese Chicken Pasta Bake, dish out servings onto plates while it’s hot. You can pair it with a simple side salad or some garlic bread for a complete meal. This dish also tastes great leftover, so don’t hesitate to enjoy it the next day!

how to store Cajun Cream Cheese Chicken Pasta Bake

To store any leftovers, let the pasta bake cool completely. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to freeze it, place it in a freezer-safe container, and it can last for about 2-3 months.

tips to make Cajun Cream Cheese Chicken Pasta Bake

• You can use different types of pasta, like fusilli or ziti, depending on your preference.
• Don’t hesitate to adjust the Cajun seasoning to your liking for more or less heat.
• For an added crunch, you can sprinkle breadcrumbs on top before baking.
• If you prefer a lighter dish, you can use low-fat cream cheese and heavy cream.

variation

You can add vegetables like spinach or mushrooms to the pasta bake for extra flavor and nutrition. Another variation is to use shrimp instead of chicken for a seafood twist.

FAQs

1. Can I prepare this dish ahead of time?
Yes, you can prepare the casserole and store it in the fridge overnight. Just bake it when you’re ready to serve.

2. Can I use different cheese?
Yes, you can substitute cheddar and Parmesan with other cheeses like mozzarella or pepper jack for a different flavor.

3. Is this recipe spicy?
It has a mild heat from the Cajun seasoning. You can reduce the amount you use if you prefer a milder dish.

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