Garlic Parmesan Crusted Halibut

why make this recipe

Garlic Parmesan Crusted Halibut is a delicious and simple dish that will impress your family and friends. The crispy breadcrumb and cheese topping adds a wonderful texture and flavor to the mild halibut. It is a healthy option, packed with protein and omega-3 fatty acids. Plus, it cooks quickly, making it perfect for busy weeknight dinners or special occasions.

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how to make Garlic Parmesan Crusted Halibut

Ingredients:

• 4 halibut fillets
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
3. Place the halibut fillets on a baking sheet lined with parchment paper.
4. Press the breadcrumb mixture onto each fillet to coat.
5. Bake in the preheated oven for 15-20 minutes or until the fish is cooked through and the crust is golden brown.
6. Garnish with fresh parsley before serving.

how to serve Garlic Parmesan Crusted Halibut

Serve Garlic Parmesan Crusted Halibut with a side of steamed vegetables or a fresh salad. It pairs well with rice or quinoa for a complete meal. Drizzling a little lemon juice on top before serving can add a nice brightness to the dish.

how to store Garlic Parmesan Crusted Halibut

If you have leftovers, store the cooked halibut in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, place it in the oven at a low temperature until warmed through to maintain its crispy crust.

tips to make Garlic Parmesan Crusted Halibut

• Make sure the halibut fillets are dry before applying the breadcrumb mixture for better adhesion.
• For extra flavor, add some lemon zest to the breadcrumb mixture.
• You can adjust the amount of garlic based on your preference. More garlic will provide a stronger flavor.

variation

If you prefer a different type of fish, you can substitute halibut with other white fish like cod or tilapia. You can also use panko breadcrumbs for an extra crunch!

FAQs

Can I use frozen halibut fillets?
Yes, you can use frozen halibut fillets. Just make sure to thaw them completely before cooking.

How do I know when the halibut is done cooking?
The halibut is cooked through when it is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Can I make this recipe in advance?
You can prepare the breadcrumb mixture in advance and coat the halibut fillets before baking them. However, it’s best to bake them right before serving for the best texture.

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