Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss

Why Make This Recipe

Garlic Butter Chicken Crockpot Recipe is perfect for busy days. It requires minimal prep and lets you walk away while it cooks, filling your home with a delicious aroma. This dish is hearty and comforting, making it ideal for family dinners or gatherings. Plus, it’s a one-pot meal, so less cleanup is always a win.

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How to Make Garlic Butter Chicken Crockpot

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Directions

1. Prep the Ingredients: Toss chicken, potatoes, and carrots into the slow cooker.
2. Mix the Garlic Butter Sauce: In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
3. Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
4. Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

How to Serve Garlic Butter Chicken Crockpot

Serve this dish warm right out of the crockpot. You can enjoy it on its own or pair it with a simple side salad or some crusty bread to soak up the sauce. The tender chicken and veggies make a balanced meal that everyone will love.

How to Store Garlic Butter Chicken Crockpot

Store any leftovers in an airtight container in the fridge. This dish will stay fresh for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stove until hot. You can also freeze it for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating.

Tips to Make Garlic Butter Chicken Crockpot

• Choose the Right Chicken: Chicken thighs stay juicier than breasts but both work well.
• Cut Veggies Evenly: Make sure the potatoes and carrots are cut into similar sizes for even cooking.
• Add Extra Flavor: Consider adding a splash of lemon juice or herbs like thyme for added depth.

Variation

You can easily customize this recipe by adding other vegetables like green beans or bell peppers. If you’re looking for extra heat, try adding some red pepper flakes for a kick.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it will take longer to cook. You’ll want to increase the cooking time by an hour or so.

Can I make this recipe in the oven?
Yes, you can roast everything in a covered dutch oven at 350°F for about 1.5 to 2 hours.

What can I use instead of butter?
If you’re looking for a healthier option, you can substitute olive oil for butter. It’ll still be delicious!

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