Dolly’s Chicken and Stuffing Casserole

Why Make This Recipe

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food. It’s simple to prepare, making it perfect for busy weeknights or cozy family gatherings. This dish brings together tender chicken, creamy soups, and savory stuffing, creating a hearty meal that everyone will love. Plus, it can easily feed a crowd, making it ideal for potlucks or family dinners.

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How to Make Dolly’s Chicken and Stuffing Casserole

Ingredients:

• 3 cups cooked and shredded chicken (rotisserie chicken works well)
• 1 (10.5-ounce) can cream of chicken soup
• 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
• 1 cup sour cream
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 (6-ounce) box of stuffing mix (such as Stove Top)
• 1/2 cup melted butter
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese (optional, for extra richness)
• 1/2 cup frozen peas (optional, for added texture and nutrition)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. In a large bowl, mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth and well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In another bowl, combine the stuffing mix with melted butter and chicken broth. Stir well and spread it evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.
5. Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.
6. Let the casserole rest for 5-10 minutes before serving.

How to Serve Dolly’s Chicken and Stuffing Casserole

Serve Dolly’s Chicken and Stuffing Casserole hot from the oven. This dish pairs beautifully with a simple green salad or steamed vegetables to add freshness to your meal. For added comfort, you could serve it with some crusty bread on the side.

How to Store Dolly’s Chicken and Stuffing Casserole

If you have leftovers, let the casserole cool completely and then store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it tightly in plastic wrap and then aluminum foil. It should last for about 2-3 months in the freezer. To reheat, simply bake it in the oven until heated through.

Tips to Make Dolly’s Chicken and Stuffing Casserole

• Using rotisserie chicken makes this recipe quick and easy. You can also use leftover chicken you have at home.
• Feel free to mix in other veggies like carrots or bell peppers for extra nutrition.
• Adjust the seasonings to your family’s taste. More garlic or herbs can add great flavor.
• If you prefer a crunchier top, broil the casserole for a few minutes at the end of baking.

Variation

For a fun twist, you can replace the cream of chicken and mushroom soups with cream of celery or a roasted garlic soup. You can also add some cooked bacon bits or sautéed mushrooms for extra flavor.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can mix all the ingredients and assemble the casserole a day in advance. Just cover it tightly and store it in the fridge. Bake it when you’re ready to serve.

2. Can I use fresh chicken instead of rotisserie chicken?
Absolutely! You can cook and shred fresh chicken breast or thighs. Just make sure to season and cook it thoroughly before adding it to the casserole.

3. Is this casserole gluten-free?
To make it gluten-free, use gluten-free stuffing mix and check the labels on your soups to ensure they are gluten-free as well.

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