Crockpot Chicken Fried Rice

why make this recipe

Crockpot Chicken Fried Rice is an excellent choice for a quick and tasty meal. This recipe is easy to prepare, making it perfect for busy weeknights. You can throw all the ingredients into the slow cooker and let it do the work for you. Plus, it’s a great way to use leftover rice and veggies, saving you both time and money.

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how to make Crockpot Chicken Fried Rice

Ingredients :

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 1 cup mixed vegetables (peas, carrots, corn)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)

Directions :

1. In a slow cooker, combine cooked rice, diced chicken, mixed vegetables, soy sauce, minced garlic, sesame oil, salt, and pepper.
2. Stir gently to combine all ingredients.
3. Cover and cook on low for 4-6 hours, or until chicken is cooked through and tender.
4. Once done, give it a good stir, and garnish with sliced green onions before serving. Enjoy your homemade Chicken Fried Rice!

how to serve Crockpot Chicken Fried Rice

Serve Crockpot Chicken Fried Rice warm in bowls. You can add extra soy sauce or hot sauce on top if you like more flavor. It makes a lovely main dish but can also be served with a side of fresh salad or steamed vegetables for a complete meal.

how to store Crockpot Chicken Fried Rice

To store any leftovers, transfer the cooled Chicken Fried Rice into an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before freezing.

tips to make Crockpot Chicken Fried Rice

• Use leftover rice: Day-old cooked rice works best as it doesn’t get mushy in the slow cooker.
• Adjust the veggies: Feel free to mix in your favorite vegetables or what you have on hand.
• For more flavor, try adding some ginger or additional spices.
• If you like a bit of crunch, consider adding cashews or peanuts right before serving.

variation

You can easily modify this recipe by adding different proteins like shrimp or tofu. Additionally, you can use brown rice or cauliflower rice for a healthier alternative. Adding an egg or two towards the end of cooking can also give the dish a richer flavor and texture.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables directly in the recipe. There’s no need to thaw them first.

Can I make this dish vegetarian?
Absolutely! You can substitute chicken with tofu or tempeh and use vegetable broth instead of chicken broth.

How do I know when the chicken is cooked?
The chicken should reach an internal temperature of 165°F (75°C). Make sure it’s no longer pink inside, and it’s tender.

Can I double the recipe?
Yes, you can double the ingredients as long as your slow cooker has enough capacity. Adjust the cooking time if needed, but monitor the chicken closely.

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