Slow Cooker Beef Bourguignon

Why Make This Recipe

Slow Cooker Beef Bourguignon is a classic French dish that brings warm, hearty flavors to your dinner table. Using a slow cooker, you can achieve tender beef and rich sauce with minimal effort. This recipe is perfect for family gatherings or cozy dinners, allowing the flavors to develop over time while you go about your day.

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How to Make Slow Cooker Beef Bourguignon

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 slices bacon, chopped
• 1 medium onion, diced
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 cups red wine (Burgundy or Pinot Noir)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 ounces mushrooms, quartered
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Toss beef cubes in flour, salt, and pepper.
2. In a large skillet, heat olive oil and cook bacon until crispy; remove and set aside, leaving drippings.
3. Brown the beef in batches in the skillet, then transfer it to the slow cooker.
4. In the same skillet, sauté the onion and carrots for about 5 minutes until softened; add garlic and cook for 1 minute more.
5. Add red wine to the skillet; simmer and scrape up any browned bits. Then add beef broth, tomato paste, thyme, and bay leaf.
6. Pour the wine mixture over the beef in the slow cooker; add the cooked bacon and mushrooms; stir everything together.
7. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
8. Remove the bay leaf; adjust seasoning to taste. For a thicker sauce, whisk together 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the slow cooker during the last 30 minutes of cooking.
9. Serve hot, garnished with parsley.

How to Serve Slow Cooker Beef Bourguignon

Serve your Beef Bourguignon hot over mashed potatoes, rice, or simply with crusty bread. The rich sauce pairs well with any side that can soak up the delicious flavors. A simple salad can also complement this dish nicely.

How to Store Slow Cooker Beef Bourguignon

Cool any leftovers to room temperature before transferring them to an airtight container. You can store the dish in the refrigerator for up to 3 days or freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then warm it gently on the stove or in the microwave.

Tips to Make Slow Cooker Beef Bourguignon

• Use high-quality beef for better flavor and tenderness.
• Feel free to add other vegetables like potatoes or peas if you like.
• Don’t rush the browning step, as it develops a richer flavor for the dish.

Variation

For a lighter version, you can substitute the red wine with grape juice or broth, though the flavor will differ. You can also try adding different herbs such as rosemary or oregano for a unique twist.

FAQs

1. Can I make this recipe without alcohol?

   • Yes, you can replace the red wine with beef broth for a non-alcoholic version.

2. Can I use a different cut of beef?

   • Yes, you can use other cuts like brisket or round, but make sure to choose cuts that are suitable for slow cooking.

3. How do I thicken the sauce?

   • You can whisk corn starch with cold water and add it in the last 30 minutes of cooking for a thicker sauce, or use flour to dust the beef before browning for extra thickness.

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