Slow Cooker Chicken Burrito Bowl

why make this recipe

Slow Cooker Chicken Burrito Bowl is a fantastic dish for busy people. It is simple, healthy, and packed with flavor. You throw everything in the slow cooker and let it do the work for you. Plus, you can customize it with your favorite toppings, making it a meal everyone will enjoy.

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how to make Slow Cooker Chicken Burrito Bowl

Ingredients:

• boneless, skinless chicken breasts
• salsa
• rice
• avocados
• cilantro
• cheese
• beans
• cilantro lime vinaigrette

Directions:

1. Place chicken breasts in the slow cooker and cover with salsa.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Once cooked, shred the chicken with two forks.
4. Prepare rice according to package instructions.
5. In bowls, layer rice, shredded chicken, diced avocados, chopped cilantro, cheese, and beans.
6. Drizzle with cilantro lime vinaigrette before serving.

how to serve Slow Cooker Chicken Burrito Bowl

Serve your Slow Cooker Chicken Burrito Bowl in individual bowls. Start with a base of rice, add the shredded chicken, then top with avocados, cilantro, cheese, and beans. Finish with a drizzle of cilantro lime vinaigrette. This colorful and delicious bowl makes a lovely presentation for family dinners or casual get-togethers.

how to store Slow Cooker Chicken Burrito Bowl

To store your Slow Cooker Chicken Burrito Bowl, let it cool completely after cooking. Place the leftovers in an airtight container and refrigerate. It can stay fresh for up to 3-4 days. If you want to keep it longer, freeze the chicken and rice separately in freezer-safe containers. Just thaw and reheat when you’re ready to eat again.

tips to make Slow Cooker Chicken Burrito Bowl

• Use low-sodium salsa to control the salt level in your dish.
• Try brown rice for added fiber and nutrients.
• Add more vegetables, like corn or bell peppers, for extra flavor and nutrition.
• For a spicy kick, use a salsa with jalapeños or add some hot sauce.

variation

You can change the protein to beef, turkey, or beans for a vegetarian option. Also, feel free to swap out the toppings based on your preferences. Instead of avocados, you might use guacamole, or for cheese, you could try a dairy-free option.

FAQs

Can I use frozen chicken breasts in the slow cooker?
Yes, you can use frozen chicken breasts. Just make sure to cook them longer, about 8-10 hours on low to ensure they are fully cooked.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and keep it in the slow cooker overnight and cook it the next day or cook it and store it in the fridge for up to 3-4 days.

What can I use instead of cilantro?
If you’re not a fan of cilantro, try using parsley or omit it altogether. You can also use green onions for a fresh taste.

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