Easy Slow Cooker Pepper Steak

Why Make This Recipe

Easy Slow Cooker Pepper Steak is a wonderful meal for busy days. It’s simple to prepare, and you can let the slow cooker do the work while you focus on other tasks. This dish is flavorful and healthy, making it a great choice for dinner any night of the week.

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How to Make Easy Slow Cooker Pepper Steak

Ingredients:

• Beef stew meat
• Bell peppers
• Onions
• Garlic
• Concentrated sauce

Directions:

1. Place the beef stew meat in the slow cooker.
2. Add sliced bell peppers, onions, and minced garlic.
3. Pour the concentrated sauce over the ingredients.
4. Stir to combine.
5. Cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
6. Once cooked, serve hot.

How to Serve Easy Slow Cooker Pepper Steak

You can serve Easy Slow Cooker Pepper Steak over rice or noodles. It also pairs well with a side of steamed vegetables or a fresh salad. This dish is perfect for a comforting family dinner.

How to Store Easy Slow Cooker Pepper Steak

To store the leftovers, let the dish cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze any leftovers for up to 2 months. Just make sure to reheat thoroughly before enjoying again.

Tips to Make Easy Slow Cooker Pepper Steak

• For extra flavor, try adding spices such as black pepper or paprika.
• You can use any color of bell peppers that you prefer, such as red, yellow, or green.
• For a bit of heat, add some diced jalapeños or red pepper flakes.

Variation

You can easily make this recipe more colorful and nutritious by adding other vegetables like carrots or snap peas. Feel free to adjust the sauce to your liking by using different types of sauces or marinades.

FAQs

Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. Just remember to increase the cooking time slightly to ensure that it is fully cooked.

What can I use instead of concentrated sauce?
You can substitute concentrated sauce with soy sauce, teriyaki sauce, or a homemade sauce made of beef broth and seasonings.

Can I add more vegetables?
Absolutely! Feel free to mix in other veggies like mushrooms or zucchini to make the dish even heartier and more colorful.

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