Sizzling Cowboy Butter Steak Recipe

why make this recipe

Sizzling Cowboy Butter Steak is not just a meal; it’s an experience. The blend of spices and fresh herbs in the cowboy butter elevates the juicy, tender steak to a whole new level. Perfect for special occasions or a casual dinner at home, this recipe is all about flavor and satisfaction. Plus, it’s simple enough to tackle even if you’re not a pro in the kitchen!

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how to make Sizzling Cowboy Butter Steak

Ingredients:

• 1 stick of butter, mostly melted
• 4 cloves of garlic, minced
• 1/2 lemon for zest and 1 tablespoon of juice
• 1 tablespoon of Dijon mustard
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne or red pepper flakes
• 1/2 teaspoon of dried thyme
• 1 teaspoon of red pepper flakes or cayenne powder
• 1 tablespoon of chives or green onions, sliced
• 2 tablespoons of fresh parsley, minced
• Salt and pepper, adjusted to taste
• Optional: rosemary sprig and smashed garlic for the cast iron preparation

Directions:

1. Begin by letting the steak reach room temperature. Pat it dry and season generously with salt, pepper, and garlic.
2. Heat a cast iron skillet over high heat until smoking hot for a perfect sear and a beautiful crust.
3. Add avocado oil to the skillet, place your steak in, and listen for the sizzle!
4. After flipping the steak, add European butter, minced garlic, and herbs. Continuously spoon the melted butter over the steak.
5. Aim for medium-rare at 130°F with a meat thermometer and feel a slight springiness.
6. Let it rest for at least 5 minutes to redistribute juices.
7. Mix softened butter with parsley, green onions, Dijon mustard, lemon juice, zest, and spices. Whisk until creamy.
8. Slice the steak against the grain and top with a dollop of cowboy butter. Watch it melt into the meat, enhancing flavor with every bite.

how to serve Sizzling Cowboy Butter Steak

Serving this steak is easy! Place the sliced steak on a large platter and generously drizzle it with cowboy butter. You can serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Don’t forget to have extra cowboy butter on the side for anyone who wants more!

how to store Sizzling Cowboy Butter Steak

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to keep the steak and the cowboy butter separate if possible. The steak will last for 3 to 4 days, while the butter can be frozen for longer storage.

tips to make Sizzling Cowboy Butter Steak

• Let your steak come to room temperature before cooking to ensure even cooking.
• Use a high-quality cast iron skillet for the best sear and flavor.
• Don’t skip the resting time after cooking; this helps keep the juices in.
• Feel free to adjust the spices in the cowboy butter according to your taste!

variation

You can customize the cowboy butter by adding different herbs or spices. For a zesty kick, try adding a bit of horseradish or a splash of Worcestershire sauce. You can also use different types of steak, such as ribeye or New York strip, depending on your preference!

FAQs

1. Can I use a different type of oil instead of avocado oil?
   Yes, you can use canola oil, grapeseed oil, or any high smoke point oil.

2. What is the best steak cut for this recipe?
   Ribeye, sirloin, or filet mignon are excellent choices for this recipe due to their tenderness and flavor.

3. Is it necessary to use cast iron for cooking the steak?
   While cast iron is recommended for its heat retention and even cooking, you can use a stainless-steel skillet if you don’t have one. Just make sure it’s heavy and heats up properly.

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