Slow Cooker Beef Ramen Noodles

why make this recipe

Slow Cooker Beef Ramen Noodles is a comforting and flavorful dish. It brings the warmth and richness of beef to your bowl, perfect for a cozy dinner. The slow cooker makes it easy; just set it and forget it! You can enjoy a delicious meal without spending all day in the kitchen. Plus, it allows the flavors to meld beautifully, making each bite a delight.

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how to make Slow Cooker Beef Ramen Noodles

Ingredients:

• 1 pound beef (chuck or brisket), cut into chunks
• 4 cups beef broth
• 2 cups water
• 3 packs of ramen noodles (discard the seasoning packets)
• 2 tablespoons soy sauce
• 1 tablespoon miso paste (optional)
• 1 teaspoon ginger, minced
• 4 cloves garlic, minced
• 1 tablespoon sesame oil
• Soft-boiled eggs (for serving)
• Fresh greens (like spinach or bok choy) (for serving)
• Crunchy vegetables (like carrots or radishes) (for serving)
• Green onions (for garnish)

Directions:

1. In a slow cooker, combine beef chunks, beef broth, water, soy sauce, miso paste, ginger, garlic, and sesame oil.
2. Cover and cook on low for 7-8 hours or high for 3-4 hours, until the beef is tender.
3. Remove beef from slow cooker and shred it with two forks.
4. Return shredded beef to the broth.
5. About 10 minutes before serving, add ramen noodles to the slow cooker and let them cook until tender.
6. Serve in bowls topped with soft-boiled eggs, fresh greens, and crunchy vegetables. Garnish with green onions.

how to serve Slow Cooker Beef Ramen Noodles

Serve the beef ramen hot in large bowls. Add toppings like soft-boiled eggs, fresh greens, and crunchy vegetables to each bowl for a satisfying meal. The colorful toppings not only enhance the taste but also make the dish look appealing.

how to store Slow Cooker Beef Ramen Noodles

If you have leftovers, let the ramen cool down completely. Store it in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing the beef broth and shredded beef separately from the noodles to maintain their texture.

tips to make Slow Cooker Beef Ramen Noodles

• Use a good quality beef broth for richer flavor.
• If you like spicy food, add sliced chili peppers or a splash of hot sauce when serving.
• For extra depth of flavor, sauté the garlic and ginger before adding them to the slow cooker.
• Make sure to cook the ramen just right; they should be tender but not mushy.

variation

You can switch the beef with chicken for a lighter option. You can also add different vegetables like mushrooms or snap peas for added texture and nutrition.

FAQs

Can I use any type of beef?
Yes, you can use any cuts of beef that are suitable for slow cooking, like chuck or brisket.

Can I make this recipe vegetarian?
Absolutely! Use vegetable broth instead of beef broth and add tofu for protein.

How do I reheat leftovers?
Reheat the beef ramen in a pot on the stove over low heat, adding a little water or broth if it seems too thick. You can also microwave it in a bowl, stirring halfway through for even heating.

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