Garlic Butter Steak With Parmesan Cream Sauce

Why Make This Recipe

Garlic Butter Steak with Parmesan Cream Sauce is a wonderful dish that combines rich flavors and a simple preparation. It’s perfect for special occasions or a cozy dinner at home. The combination of perfectly cooked ribeye steak with a creamy, cheesy sauce elevates any meal. Plus, it takes less than an hour to prepare, making it perfect for busy weeknights or a romantic dinner.

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How to Make Garlic Butter Steak With Parmesan Cream Sauce

Ingredients:

• 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
• To taste salt
• To taste pepper
• 4 tablespoons butter
• 4 cloves garlic (Minced)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (For garnish)

Directions:

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
3. Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for 5 minutes.
6. In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
7. Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

How to Serve Garlic Butter Steak With Parmesan Cream Sauce

Serve the Garlic Butter Steak with Parmesan Cream Sauce hot, right after cooking. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh green salad. This meal looks fantastic on the plate, so don’t forget to sprinkle some extra parsley on top for color.

How to Store Garlic Butter Steak With Parmesan Cream Sauce

If you have leftovers, store the steak and cream sauce separately in airtight containers. The steak can be refrigerated for up to 3 days, while the sauce should be used within 2 days. Reheat the steak on the stovetop or in the oven and warm the sauce gently in a saucepan before serving again.

Tips to Make Garlic Butter Steak With Parmesan Cream Sauce

• Let the steaks come to room temperature before cooking for even cooking.
• Use a meat thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare.
• Don’t rush the resting time after cooking to keep the juices locked in.

Variation

You can swap the ribeye steaks for another cut, such as sirloin or filet mignon, if you prefer. Additionally, adding sautéed mushrooms or spinach to the sauce can give it an extra flavor boost.

FAQs

Can I use another type of cheese for the sauce?

Yes, you can use cheese like Asiago or Romano for a different flavor, but Parmesan is recommended for its creaminess.

What can I serve with this steak?

Popular sides include roasted vegetables, garlic mashed potatoes, or a simple arugula salad.

Can I grill the steaks instead of using a skillet?

Absolutely! Grilling the steaks adds a nice smoky flavor. Just make sure to follow the same seasoning and cooking time.

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