Garlic Parmesan Cheeseburger Bombs

why make this recipe

Garlic Parmesan Cheeseburger Bombs are a fun and tasty treat that everyone loves. They are perfect for game day, parties, or just a cozy night in. With a delicious filling of ground beef and melted cheese wrapped in warm biscuit dough, these bites are sure to please! Plus, they’re easy to make and require just a few ingredients.

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how to make Garlic Parmesan Cheeseburger Bombs

Ingredients:

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 can biscuit dough
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Dipping sauces of your choice

Directions:

1. Preheat your oven according to the biscuit dough package directions.
2. In a skillet, sauté the ground beef with minced garlic, seasoning with salt and pepper until fully cooked.
3. Remove from heat and stir in the shredded cheddar cheese until melted.
4. Open the biscuit dough and separate each biscuit. Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
5. Fold the dough over the filling and seal edges.
6. Place the bombs on a baking sheet and sprinkle with grated parmesan cheese.
7. Bake according to biscuit dough instructions or until golden brown.
8. Serve warm with your favorite dipping sauces.

how to serve Garlic Parmesan Cheeseburger Bombs

Serve these bombs warm, straight out of the oven. You can place them on a platter and offer a variety of dipping sauces like ketchup, ranch, or barbecue sauce. They are great as appetizers or a fun meal!

how to store Garlic Parmesan Cheeseburger Bombs

To store leftovers, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warm.

tips to make Garlic Parmesan Cheeseburger Bombs

• Make sure to not overfill the biscuits to prevent them from bursting open while baking.
• Use different cheeses like mozzarella or pepper jack for variations in flavor.
• For added flavor, mix some herbs like oregano or Italian seasoning into the beef.

variation (if any)

You can easily change the filling to include cooked bacon bits, diced onions, or even vegetables for a different taste. Try adding some spices to the beef mixture for a kick.

FAQs

1. Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey or chicken for a lighter option.

2. Is there a vegetarian option for this recipe?
Absolutely! You can use a plant-based meat substitute or sautéed veggies and cheese for a vegetarian version.

3. Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes, you can freeze them before baking. Just wrap them tightly in plastic wrap and store in a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.

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