Dump and Go Crockpot Marry Me Chicken

why make this recipe

Marry Me Chicken is a delightful dish that fits perfectly into a busy lifestyle. It combines tender chicken with a creamy, savory sauce that is hard to resist. The beauty of this recipe lies in its simplicity. You just "dump" all the ingredients into the crockpot, set the timer, and go about your day. It’s perfect for weeknight dinners or even special occasions when you want to spend less time in the kitchen and more time with your loved ones. Plus, who wouldn’t love a dish that’s so delicious it could lead to a proposal?

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how to make Dump and Go Crockpot Marry Me Chicken

Ingredients:

• 4 boneless skinless chicken breasts
• Salt and pepper, to taste
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• ½ cup sun-dried tomatoes
• 2 tbsp butter
• Fresh basil or parsley, chopped (for garnish)

Directions:

1. Pat chicken dry and season generously with salt and pepper on both sides.
2. In a medium bowl, whisk together chicken broth, heavy cream, Parmesan cheese, garlic, oregano, thyme, and red pepper flakes until smooth.
3. Place seasoned chicken breasts in the bottom of the slow cooker.
4. Pour the cream mixture evenly over the chicken.
5. Scatter sun-dried tomatoes over the top.
6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
7. 30 minutes before serving, stir in the butter to enrich and thicken the sauce.
8. Once done, sprinkle fresh basil or parsley over the top.
9. Serve warm with rice, mashed potatoes, pasta, or crusty bread.

how to serve Dump and Go Crockpot Marry Me Chicken

This chicken dish is great served over a bed of rice, which absorbs the creamy sauce well. You can also pair it with mashed potatoes for a comforting meal. If you prefer pasta, let the sauce coat your favorite noodles. Crusty bread is another excellent option for mopping up every delicious drop of sauce.

how to store Dump and Go Crockpot Marry Me Chicken

After serving, let any leftovers cool before transferring them to an airtight container. Store in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the leftovers for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove or in the microwave until heated through.

tips to make Dump and Go Crockpot Marry Me Chicken

• For extra flavor, use homemade chicken broth if you have it.
• Feel free to adjust the herbs to your taste; fresh herbs can be used for a more vibrant flavor.
• If you want a little spice, add more red pepper flakes or even some chopped jalapeños.

variation (if any)

You can replace the chicken breasts with chicken thighs if you prefer dark meat. Additionally, for a lighter version, substitute the heavy cream with Greek yogurt or a low-fat cream alternative. Adding vegetables like spinach or zucchini can also boost its nutritional value.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you should increase the cooking time. Cook on HIGH for 4 hours or LOW for 6–7 hours until the chicken is fully cooked.

2. Can I add vegetables to the recipe?
Absolutely! You can add vegetables like bell peppers, mushrooms, or spinach at the beginning of the cooking process for added flavor and nutrition.

3. Is this recipe suitable for meal prep?
Yes, this dish is excellent for meal prep! Just make a larger batch and portion it into meal prep containers for quick meals throughout the week.

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