Tender Crock Pot Beef and Broccoli

Why Make This Recipe

Tender Crock Pot Beef and Broccoli is a simple and delicious dish that combines juicy beef and fresh broccoli in a tasty sauce. It’s easy to make, and the slow cooker does all the work for you. This recipe is perfect for busy days when you want a hearty meal without spending too much time in the kitchen.

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How to Make Tender Crock Pot Beef and Broccoli

Ingredients:

• 1 lb beef (flank steak or sirloin), sliced thin
• 2 cups broccoli florets
• 1/4 cup soy sauce
• 1/4 cup beef broth
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon sesame oil
• Cooked rice for serving

Directions:

1. In a slow cooker, combine beef, broccoli, soy sauce, beef broth, brown sugar, minced garlic, and sesame oil. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
3. In a small bowl, mix cornstarch and water to create a slurry. Stir into the slow cooker and cook for an additional 30 minutes on high until the sauce thickens.
4. Serve the beef and broccoli over cooked rice.

How to Serve Tender Crock Pot Beef and Broccoli

To serve this dish, simply scoop generous portions of the beef and broccoli mixture over a bed of cooked rice. This adds a nice balance to the meal. You can also sprinkle some sesame seeds on top for extra flavor and a touch of crunch.

How to Store Tender Crock Pot Beef and Broccoli

Leftovers of Tender Crock Pot Beef and Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool completely before storing it.

Tips to Make Tender Crock Pot Beef and Broccoli

• Make sure to slice the beef thinly so it cooks evenly and becomes really tender.
• You can add more vegetables like bell peppers or snap peas if you want to increase the veggie content.
• For extra flavor, marinate the beef in soy sauce and garlic for a couple of hours before cooking.

Variation

If you want to switch things up, you can use chicken instead of beef. Just follow the same directions, and it will still taste great.

FAQs

Q: Can I use frozen broccoli?
A: It’s best to use fresh broccoli for better texture, but you can use frozen if that’s what you have. Just add it in the last hour of cooking.

Q: Is this dish gluten-free?
A: To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

Q: Can I cook this recipe on the stove instead of a slow cooker?
A: Yes, you can cook everything in a large pot on the stovetop. Just simmer it over low heat until the beef is tender, about 30-45 minutes.

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