Cheesy Potato Egg Scramble

why make this recipe

Cheesy Potato Egg Scramble is a delicious and filling dish that’s perfect for breakfast, brunch, or even a quick dinner. It uses simple ingredients that you probably already have at home, making it easy to whip up any time. The combination of crispy potatoes, fluffy eggs, and melted cheese creates a comforting meal that will please everyone at the table. Plus, you can customize it with optional ingredients like ham or bacon to suit your taste!

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how to make Cheesy Potato Egg Scramble

Ingredients:

• 2 medium potatoes, diced
• 4 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham or bacon (optional)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter
• Chopped green onions for garnish (optional)

Directions:

1. In a large skillet, heat the olive oil or butter over medium heat.
2. Add the diced potatoes and cook until they are crispy and golden, about 10-15 minutes. Season with salt and pepper.
3. If using, add the diced ham or bacon and cook until heated through.
4. In a separate bowl, whisk the eggs and then pour them over the potatoes in the skillet.
5. Stir gently to scramble the eggs, cooking until they are just set.
6. Sprinkle the shredded cheddar cheese on top and allow it to melt.
7. Garnish with chopped green onions if desired and serve warm.

how to serve Cheesy Potato Egg Scramble

Serve your Cheesy Potato Egg Scramble warm on a plate. You can pair it with toast or fresh fruit for a complete meal. If you like, add a dollop of salsa or hot sauce on top for an extra kick!

how to store Cheesy Potato Egg Scramble

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, use the microwave or a skillet over low heat until warmed through.

tips to make Cheesy Potato Egg Scramble

• For crisper potatoes, make sure not to overcrowd the skillet while cooking.
• Experiment with different cheeses, like mozzarella or pepper jack, for a twist on flavor.
• If you want to add more veggies, consider adding bell peppers, onions, or spinach along with the potatoes.

variation (if any)

You can make this dish vegetarian by simply omitting the ham or bacon. Additionally, feel free to add other vegetables such as mushrooms, zucchini, or even some fresh herbs for extra flavor.

FAQs

Q1: Can I make Cheesy Potato Egg Scramble ahead of time?
A: Yes! You can prep the potatoes and other ingredients in advance. Cook them fresh when you’re ready to eat.

Q2: How do I add more flavor to this dish?
A: You can season with your favorite spices. Try adding paprika, garlic powder, or even some hot sauce for a kick.

Q3: Is this recipe healthy?
A: It can be healthy depending on the ingredients you choose. You can use less cheese or substitute regular potatoes with sweet potatoes for added nutrients.

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