Garlic Butter Chicken Crockpot Recipe: 6-Hour Magic for Tender Bliss

why make this recipe

Garlic Butter Chicken Crockpot Recipe is a fantastic meal for busy days. It’s not only easy to make but also delivers amazing flavors. The slow cooking process allows the chicken to soak up all the garlic and buttery goodness, making it incredibly tender. Plus, it is all made in one pot, so clean-up is easy too!

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how to make Garlic Butter Chicken Crockpot Recipe

Ingredients :

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Directions :

1. Prep the Ingredients: Toss chicken, potatoes, and carrots into the slow cooker.
2. Mix the Garlic Butter Sauce: In a bowl, combine melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
3. Pour and Coat: Pour the garlic butter mixture over everything in the slow cooker. Stir gently to coat all pieces.
4. Set It and Forget It: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
5. Finish and Serve: Garnish with fresh parsley if desired. Plate it up and enjoy this soul-warming, hearty meal with your crew!

how to serve Garlic Butter Chicken Crockpot Recipe

Serve the Garlic Butter Chicken with some crusty bread or over a bed of rice for a complete meal. The tender chicken and veggies pair well with a simple salad on the side. Enjoy this comforting dish with family or friends!

how to store Garlic Butter Chicken Crockpot Recipe

Store leftovers in an airtight container in the fridge. This dish can last for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it cool completely before freezing.

tips to make Garlic Butter Chicken Crockpot Recipe

• Use fresh garlic for the best flavor.
• Feel free to add in other vegetables like green beans or mushrooms, depending on your preference.
• If you want a thicker sauce, mix a tablespoon of cornstarch with water and stir it in about 30 minutes before serving.

variation (if any)

You can turn this dish into a creamy version by adding a cup of heavy cream during the last hour of cooking. This will give you a rich and luscious sauce.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it on HIGH for 4 to 5 hours instead of LOW.

What can I substitute for butter?
You can substitute butter with olive oil or any other cooking oil, but the flavor will be slightly different.

Do I have to use chicken broth?
While chicken broth adds more flavor, you can use water if you don’t have it on hand. Just season accordingly to enhance the taste.

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