Crock Pot Marry Me Chicken

Why Make This Recipe

Crock Pot Marry Me Chicken is an easy and delicious dish that you can prepare with minimal effort. This recipe combines tender chicken breasts with a creamy sauce full of flavor. It’s perfect for busy weeknights and is sure to impress your family or guests. The combination of sun-dried tomatoes, heavy cream, and Parmesan cheese creates a rich sauce that pairs beautifully with pasta, rice, or mashed potatoes.

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How to Make Crock Pot Marry Me Chicken

Ingredients:

• 4 chicken breasts
• 1 cup sundried tomatoes (packed in oil)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. In a slow cooker, add the chicken breasts.
2. In a bowl, mix together sundried tomatoes, heavy cream, chicken broth, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken in the slow cooker.
4. Cook on low for 4-6 hours or until the chicken is cooked through and tender.
5. Serve over pasta, rice, or mashed potatoes and garnish with fresh basil.

How to Serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken can be served over your choice of pasta, rice, or creamy mashed potatoes. For a fresh touch, sprinkle some chopped fresh basil on top before serving. This dish is not only flavorful but also visually appealing, making it a great option for family dinners or special occasions.

How to Store Crock Pot Marry Me Chicken

To store leftovers, place the cooled chicken and sauce in an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, you can freeze it. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Crock Pot Marry Me Chicken

• For a richer flavor, consider using homemade chicken broth.
• If you like a little kick, add some red pepper flakes.
• Make sure not to overcook the chicken; it should be juicy and tender.
• You can also include vegetables like spinach or mushrooms in the sauce for added nutrition.

Variation

You can adapt this recipe by using different proteins like turkey or even shrimp. For a lighter option, you can replace the heavy cream with coconut milk or a low-fat cream alternative.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to cook them for an additional hour or so, as they will take longer to reach the safe internal temperature.

Can I make this recipe in the oven?
Yes, you can adapt this recipe for the oven. Cook the chicken and sauce in a baking dish at 375°F (190°C) for about 30-40 minutes or until the chicken is cooked through.

Is this recipe gluten-free?
Yes, this recipe is gluten-free if you ensure the chicken broth and Parmesan cheese are gluten-free. Always check the labels to be safe!

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