Crockpot Chicken Fried Rice

why make this recipe

Crockpot Chicken Fried Rice is an excellent choice for busy people who want a delicious and hearty meal without spending too much time in the kitchen. It combines tender chicken, colorful vegetables, and flavorful rice, all cooked slowly to bring out the best flavors. Plus, using a crockpot means you can set it and forget it, making dinner preparation easier than ever.

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how to make Crockpot Chicken Fried Rice

Making Crockpot Chicken Fried Rice is simple and straightforward. Just gather your ingredients, toss everything into the crockpot, and let it do the work while you enjoy your day. Here’s what you’ll need:

Ingredients:

• 2 cups cooked rice
• 1 pound chicken breast, diced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Directions:

1. In the Crockpot, combine the diced chicken, cooked rice, mixed vegetables, soy sauce, minced garlic, and sesame oil.
2. Stir to mix the ingredients well.
3. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
4. Before serving, stir in sliced green onions and season with salt and pepper to taste.
5. Serve hot and enjoy your homemade Chicken Fried Rice!

how to serve Crockpot Chicken Fried Rice

Serve Crockpot Chicken Fried Rice hot, straight from the crockpot. It makes for a great main dish and can be enjoyed on its own or with a side salad for a balanced meal. You can also sprinkle some extra green onions on top for added flavor and color.

how to store Crockpot Chicken Fried Rice

If you have leftovers, let the Chicken Fried Rice cool down first. Then, store it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will be good for up to 3 months.

tips to make Crockpot Chicken Fried Rice

• Use day-old rice for the best texture. Freshly cooked rice can become mushy when cooked in the crockpot.
• Feel free to add any other vegetables you like, such as broccoli or corn.
• If you want more flavor, consider adding a tablespoon of oyster sauce or a sprinkle of sesame seeds before serving.

variation

You can easily make this recipe vegetarian by replacing the chicken with tofu or additional vegetables. That way, you can enjoy a delicious and filling dish without any meat.

FAQs

Can I use frozen vegetables?
Yes, frozen mixed vegetables work great in this recipe. Just add them in without thawing.

How can I make this dish spicier?
Add some red pepper flakes or a dash of hot sauce to the mix before cooking for an extra kick.

Can I double the recipe?
Absolutely! Just make sure your crockpot has enough space to accommodate the extra ingredients, and you may need to adjust the cooking time slightly.

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