Louisiana Voodoo Fries (Wingstop Copycat)

Why Make This Recipe

Louisiana Voodoo Fries are a delicious and cheesy treat that packs a flavorful punch. Inspired by the famous Wingstop dish, these fries are perfect for parties, game days, or a cozy night in. With a rich cheese sauce and a kick of spice, you’ll find it hard to resist going back for more. Plus, they are easy to make, giving you a tasty dish without a lot of fuss.

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How to Make Louisiana Voodoo Fries

Ingredients

• 26 ounces frozen French fries
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons ranch seasoning powder
• 1/2 teaspoon cayenne powder (divided)
• 8 ounces white cheddar cheese (shredded)

Directions

1. Preheat your oven or air fryer to 400°F.
2. Arrange frozen fries in a single layer on a baking sheet or air fryer basket. Bake until golden brown according to package instructions.
3. In a saucepan over medium heat, melt butter and whisk in flour until combined; cook for about 2 minutes.
4. Gradually add milk while whisking continuously; stir in salt, pepper, ranch seasoning, and cayenne.
5. Lower heat to medium-low and cook until thickened (about 5 minutes), then stir in shredded cheese until melted and creamy.
6. Pour the cheese sauce over cooked fries and serve warm.

How to Serve Louisiana Voodoo Fries

Serve Louisiana Voodoo Fries hot right after you make them. They are perfect as a snack on their own or as a side dish with your favorite wings or burgers. You can also add additional toppings like jalapeños, diced green onions, or crispy bacon bits for an extra kick.

How to Store Louisiana Voodoo Fries

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or air fryer until heated through. Keep in mind that the fries may lose some crispiness.

Tips to Make Louisiana Voodoo Fries

• Use high-quality cheese for the sauce to enhance flavor.
• Adjust the cayenne powder to suit your spice preference.
• For a crunchier texture, air fry the fries at a slightly higher temperature.

Variation

Try adding different types of cheese, such as pepper jack or gouda, for a twist on the classic recipe. You could also mix in cooked and crumbled sausage or chicken to make it a heartier dish.

FAQs

Can I use fresh fries instead of frozen?
Yes, you can use fresh cut fries. Just make sure to cook them until crispy before adding the cheese sauce.

Can I make the cheese sauce ahead of time?
Yes, you can prepare the cheese sauce ahead of time and store it in the fridge. Just reheat it on the stove before pouring it over the fries.

Is this recipe vegetarian?
Yes, this recipe is vegetarian as it does not include meat. However, check that your ingredients (like ranch seasoning) are also vegetarian.

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