why make this recipe
Easter Birds Nest Cookies are a delightful treat that perfectly captures the spirit of spring and Easter celebrations. These cookies are not only charming to look at but also delicious to eat. They combine the rich flavors of chocolate with a fun nest-like shape, making them an excellent snack for kids and adults alike. Their crunchy texture from the chow mein noodles and the sweet surprise of pastel candy eggs on top make them a fun addition to any Easter gathering or dessert table.
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Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chocolate-coated chow mein noodles
- 1 cup chocolate chips (for the center)
- Pastel candy eggs (for topping)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate-coated chow mein noodles until evenly distributed.
- Using a tablespoon, drop cookie dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until set.
- While still warm, use your thumb to make an indentation in the center of each cookie.
- Melt chocolate chips in the microwave and fill each indentation with melted chocolate.
- Top with pastel candy eggs.
- Allow to cool completely before serving.
how to serve Easter Birds Nest Cookies
These cookies are best served fresh and cool. You can arrange them on a nice plate and garnish with a few extra pastel candy eggs for a festive look. They make great snacks for Easter parties or family gatherings. Pair them with a glass of milk or a cup of coffee for a delightful treat.
how to store Easter Birds Nest Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They will stay good for about 4 to 5 days. If you want them to last longer, you can freeze them. Just make sure to place a piece of parchment paper between layers to prevent sticking.
tips to make Easter Birds Nest Cookies
- Ensure your butter is softened but not melted for the best texture.
- Don’t overmix the dough once you add the dry ingredients; mix just until combined.
- You can use different types of candy for the topping if you prefer, but pastel candy eggs give that classic Easter look.
variation
For a fun twist, you can substitute peanut butter chips for the chocolate chips or add some chopped nuts to the dough for extra crunch.
FAQs
1. Can I make these cookies ahead of time?
Yes, you can make the cookie dough ahead of time and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before baking.
2. What can I use instead of chow mein noodles?
If you don’t have chow mein noodles, you can use other crispy snacks like pretzel sticks or even cereal like Rice Krispies for a different texture.
3. How can I make these cookies more colorful?
You can add food coloring to the melted chocolate before filling the indents or use brightly colored candies on top instead of just pastel eggs.

Easter Birds Nest Cookies
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies that capture the spirit of spring, combining chocolate cookies with chow mein noodles and topped with pastel candy eggs.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups chocolate-coated chow mein noodles
- 1 cup chocolate chips (for the center)
- Pastel candy eggs (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
- In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate-coated chow mein noodles until evenly distributed.
- Using a tablespoon, drop cookie dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until set.
- While still warm, use your thumb to make an indentation in the center of each cookie.
- Melt chocolate chips in the microwave and fill each indentation with melted chocolate.
- Top with pastel candy eggs.
- Allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for 4-5 days, or freeze with parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
