Crispy Chilli Beef Rice

Why Make This Recipe

Crispy Chilli Beef Rice is a delicious and easy dish that brings together the savory flavors of beef and a kick of heat from sriracha. This recipe is perfect for a quick weeknight dinner or a tasty meal prep option. With simple ingredients and straightforward steps, you can enjoy a satisfying meal in no time.

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How to Make Crispy Chilli Beef Rice

Ingredients:

• 300g 5% fat beef mince
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 garlic cloves, minced
• 20ml dark soy sauce
• 15ml sriracha
• 10g tomato puree
• 20g honey
• 250g cooked rice
• Optional toppings: sliced spring onion, sesame seeds

Directions:

1. Chop the onion, bell pepper, and garlic.
2. Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
3. Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
4. In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
5. Pour the sauce into the pan with the beef and cook until the mixture thickens.
6. Stir in the cooked rice and mix well until evenly coated and heated through.
7. Top with spring onions and sesame seeds for garnish.

How to Serve Crispy Chilli Beef Rice

Serve your Crispy Chilli Beef Rice hot from the pan. You can plate it up individually or serve it family-style in a large dish. Add extra spring onions and sesame seeds on top for a nice touch. It goes well with a side of steamed vegetables or a fresh salad.

How to Store Crispy Chilli Beef Rice

If you have leftovers, store them in an airtight container in the fridge. The dish will last for about 3 days. To reheat, simply warm it in the microwave or on the stove over medium heat until heated through.

Tips to Make Crispy Chilli Beef Rice

• For extra crunch, try adding some chopped nuts or crispy fried onions on top.
• Adjust the amount of sriracha based on your heat preference.
• Use brown rice for a healthier option or mix in some vegetables for added nutrition.

Variation

You can easily customize this recipe by swapping out the beef mince for chicken, turkey, or even a plant-based mince. Feel free to add your favorite vegetables, like broccoli or carrots, to make it even more nutritious.

FAQs

Q1: Can I freeze Crispy Chilli Beef Rice?
A1: Yes, you can freeze the dish. Just make sure it cools completely before placing it in an airtight container. It can last in the freezer for up to 2 months.

Q2: Is there a substitute for sriracha?
A2: If you don’t have sriracha, you can use any hot sauce you like or even chili flakes for some spice.

Q3: Can I use uncooked rice for this recipe?
A3: It is best to use cooked rice for this recipe. However, if you only have uncooked rice, cook it separately according to package instructions before adding it to the pan.

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