Crispy Chicken Caesar Sandwich: The Ultimate Recipe & Guide

Why Make This Recipe

If you are a fan of crispy chicken and classic Caesar salad, this Crispy Chicken Caesar Sandwich is the perfect dish for you. It combines the crunchiness of fried chicken with the rich flavors of Caesar dressing, creating a mouthwatering sandwich that you won’t forget. It’s great for lunch, dinner, or even a special gathering with friends and family. Once you taste it, you’ll understand why this recipe is a must-try!

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How to Make Crispy Chicken Caesar Sandwich

Ingredients:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 cup buttermilk
• 1 tablespoon hot sauce (such as Frank’s RedHot)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 brioche buns, split
• 4 cups chopped romaine lettuce
• 1/2 cup shaved Parmesan cheese
• Optional: Tomato slices

Directions:

1. Marinate the Chicken: In a medium bowl, mix the buttermilk, hot sauce, salt, and pepper. Add the chicken breasts, ensuring they are fully submerged. Cover with plastic wrap and let it refrigerate for at least 30 minutes, or up to 4 hours.

2. Prepare the Dredging Station: While the chicken marinates, combine the flour, cornstarch, garlic powder, onion powder, paprika, and cayenne pepper (if using) in a shallow dish.

3. Dredge the Chicken: Remove the chicken from the buttermilk and let excess drip off. Dredge each breast in the flour mixture, coating it completely. Press the flour mixture onto the chicken to make sure it sticks. Place the dredged chicken on a wire rack.

4. Heat the Oil: In a large skillet or Dutch oven, pour about 1 inch of vegetable oil and heat over medium-high until it reaches 350°F (175°C).

5. Fry the Chicken: Carefully add the chicken to the hot oil without overcrowding the pan. Fry for about 6-8 minutes per side, until golden brown and cooked through. The chicken should reach an internal temperature of 165°F (74°C).

6. Drain the Chicken: Use a slotted spoon to remove the chicken and place it on a wire rack lined with paper towels to drain excess oil.

7. Combine Dressing Ingredients: In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and black pepper.

8. Emulsify the Dressing: Slowly drizzle in the olive oil while whisking until the dressing is smooth.

9. Taste and Adjust Dressing: Adjust seasonings in the dressing if needed.

10. Toast the Buns (Optional): Lightly toast the brioche buns if desired.

11. Spread the Dressing: Generously spread the Caesar dressing on both halves of each brioche bun.

12. Add the Lettuce: Place chopped romaine lettuce on the bottom half of the bun.

13. Add the Chicken: Top the lettuce with a crispy chicken breast.

14. Add Parmesan Cheese: Sprinkle shaved Parmesan cheese over the chicken.

15. Add Tomato (Optional): If using, place tomato slices on top.

16. Top with the Bun: Place the top bun over everything.

17. Serve Immediately: Enjoy your Crispy Chicken Caesar Sandwich right away while it’s hot and crispy!

How to Serve Crispy Chicken Caesar Sandwich

This sandwich is best served immediately, hot out of the fryer. You can pair it with crispy French fries, a fresh green salad, or potato chips for a complete meal. It’s great for parties—just cut the sandwiches into smaller portions for easy sharing!

How to Store Crispy Chicken Caesar Sandwich

If you have leftovers, store the components separately for the best results. Keep the fried chicken in an airtight container in the fridge for up to 3 days. The Caesar dressing should also be sealed in a container and can last about 1 week. When ready to eat, reheat the chicken in the oven for crispiness before assembling the sandwich again.

Tips to Make Crispy Chicken Caesar Sandwich

1. Marinate Longer: For even more flavor, marinate the chicken for the full 4 hours.
2. Use a Meat Thermometer: Ensure the chicken is safely cooked by checking the temperature.
3. Customize the Dressing: Feel free to adjust the ingredients in the dressing to match your taste or dietary needs.
4. Add Extra Crunch: For added texture, try adding fried onion rings or crispy bacon to the sandwich.

Variation

You can also try substituting the chicken with grilled chicken or even chickpea patties for a vegetarian option. Adding avocados or different types of cheeses can also give a new twist to the classic recipe.

FAQs

1. Can I use frozen chicken breasts?

   • Yes, but be sure to thaw them completely before marinating and cooking.

2. Is it necessary to use buttermilk?

   • Buttermilk helps tenderize the chicken and adds flavor, but you can substitute with regular milk mixed with a little lemon juice or vinegar if needed.

3. Can I make this sandwich gluten-free?

   • Absolutely! Use gluten-free breadcrumbs instead of flour and make sure to select gluten-free buns.

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