Chicken Shawarma Wrap

why make this recipe

Chicken Shawarma Wrap is a tasty and satisfying meal that’s easy to prepare at home. With its juicy, flavorful chicken and bright toppings, it’s a favorite for many. This wrap is perfect for lunch, dinner, or even a quick snack. Plus, you can customize it with your favorite sauces and toppings.

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how to make Chicken Shawarma Wrap

Ingredients:

• 3 lb chicken thighs
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp turmeric
• 1 tsp sugar
• 2 tbsp tomato paste
• 1 tbsp olive oil
• 1/2 cup mayo
• 1/2 cup yogurt
• 5 cloves garlic
• 1/2 lemon’s juice
• 1 tbsp parsley
• 1/2 red onion
• 1 tbsp sumac
• 1/2 lemon’s juice
• 1 tbsp parsley
• Lavash
• Garlic sauce
• Harissa
• Lettuce
• Tomato
• Pickles
• French fries

Directions:

1. In a large bowl, mix the sliced chicken thighs with salt, pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Make sure the chicken is well-coated. Let it marinate for at least 30 minutes, but overnight is best.

2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook, stirring now and then, until fully cooked and lightly charred, about 8-12 minutes depending on thickness.

3. In another bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth. Taste and adjust the seasoning if needed.

4. In a third bowl, mix sliced red onion with sumac, lemon juice, and parsley. Let it sit for at least 10 minutes to soften and marinate.

5. Warm your lavash or flatbread. Spread a layer of garlic sauce (and harissa if you like), then add lettuce, cooked chicken, sumac onions, pickles, tomatoes, and fries. Roll it up like a burrito or fold it like a gyro.

6. Enjoy your chicken shawarma wrap warm!

how to serve Chicken Shawarma Wrap

Serve the Chicken Shawarma Wrap warm, fresh, and filled with your favorite toppings. You can also serve it with extra sauces on the side, like garlic sauce or harissa, for dipping. A simple salad or some fresh veggies on the side makes a nice addition.

how to store Chicken Shawarma Wrap

If you have any leftovers, put them in an airtight container and store them in the fridge. They will stay good for about 2-3 days. To reheat, warm the chicken in a pan or microwave, and prepare the wrap fresh again.

tips to make Chicken Shawarma Wrap

• Marinate the chicken overnight for deeper flavor.
• You can add more spices like cayenne or chili powder for extra heat.
• Experiment with toppings like cucumbers, radishes, or your favorite herbs.

variation

You can use turkey or beef instead of chicken for a different taste. Vegetarian options like grilled veggies or falafel also work well in a shawarma wrap.

FAQs

1. Can I use different cuts of chicken?
Yes, you can use chicken breasts if you prefer, but thighs offer more flavor and juiciness.

2. Can I make the sauce ahead of time?
Absolutely! You can prepare the mayo-yogurt sauce a day earlier and store it in the fridge.

3. What if I don’t have lavash?
You can use any flatbread like pita or flour tortillas as a substitute. They will hold the fillings well.

Overall, Chicken Shawarma Wrap is a delicious, customizable dish that can cater to everyone’s tastes! Enjoy making it at home!

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