Boston Baked Cod

why make this recipe

Boston Baked Cod is a wonderful dish that combines simple ingredients to create a flavorful meal. It’s perfect for family dinners or any special occasion. The cod is tender and flaky, and the crispy topping makes it even more delicious. Plus, it’s easy to prepare, making it great for both novice and experienced cooks.

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how to make Boston Baked Cod

Ingredients:

• 4 cod fillets
• 1/4 cup melted butter
• Juice of 1 lemon
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the melted butter, lemon juice, garlic powder, salt, and pepper.
3. Place the cod fillets in a baking dish and pour the butter mixture over them.
4. In another bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the cod fillets.
5. Bake in the preheated oven for about 20-25 minutes, or until the cod is cooked through and flakes easily with a fork.
6. Garnish with freshly chopped parsley before serving.

how to serve Boston Baked Cod

Serve Boston Baked Cod with a side of steamed vegetables or a fresh salad. It goes well with rice or mashed potatoes too. The crispy topping and tender cod make for an inviting meal that everyone will enjoy.

how to store Boston Baked Cod

If you have leftovers, store them in an airtight container in the fridge. Boston Baked Cod can be kept for up to 2-3 days. When you’re ready to eat, simply reheat it in the oven or microwave until warmed through.

tips to make Boston Baked Cod

• Make sure to check the freshness of the cod fillets before cooking.
• Feel free to add more spices to the butter mixture for extra flavor, such as paprika or cayenne pepper.
• For a healthier twist, you can substitute olive oil for melted butter.

variation (if any)

You can try using different types of fish if you prefer. Salmon or tilapia can work well with this recipe. Additionally, you can add vegetables like sliced tomatoes or spinach on top of the cod before baking for added nutrition.

FAQs

1. Can I use frozen cod?
   Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.

2. What can I do if I don’t have breadcrumbs?
   If you don’t have breadcrumbs, you can use crushed crackers, cornflakes, or panko for a similar texture.

3. Can I prepare this dish ahead of time?
   Yes, you can prepare the cod and topping ahead of time and store them separately in the refrigerator. Just assemble and bake when you’re ready to serve.

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