Slow Cooker Indian Beef Curry – The Best Comfort Food for Busy Nights

Why Make This Recipe

Slow Cooker Indian Beef Curry is a hearty and flavorful dish that brings warmth and comfort, especially on busy nights. With its aromatic spices and tender beef, it’s a meal that will make everyone feel at home without taking too much of your time in the kitchen. Cooking this curry in a slow cooker allows the flavors to blend perfectly, making it a must-try for any curry lover.

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How to Make Slow Cooker Indian Beef Curry

Ingredients:

Main:

• 2 tbsp oil or ghee
• 1 kg chuck or braising steak (cut into 3 cm cubes)
• 1 cup chopped onions
• 2 garlic cloves (peeled and chopped)
• 2 cm fresh ginger (peeled and chopped)
• ½ tsp ground turmeric
• 2 tsp ground coriander
• 1 tsp garam masala
• ½ tsp ground cumin
• ½ tsp red chili powder
• 1 cup beef broth
• ½ cup water
• 3 cm cinnamon stick
• 1 dried bay leaf
• 2 tbsp chopped cilantro (plus more to garnish)
• Salt to taste

To Serve:

• Naan or basmati rice

Directions:

1. Heat 1 tablespoon of oil or ghee in a frying pan. Sear the beef in batches until browned. Transfer it to the slow cooker.
2. Add the remaining oil to the pan. Sauté the onions, garlic, and ginger for about 2–3 minutes.
3. Add turmeric, coriander, cumin, garam masala, and chili powder. Stir until fragrant.
4. Pour in the beef broth and water, deglazing the pan. Let it simmer for 2 minutes.
5. Transfer everything to the slow cooker. Add the cinnamon stick, bay leaf, cilantro, and salt.
6. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
7. Garnish with fresh cilantro and serve with naan or rice.

How to Serve Slow Cooker Indian Beef Curry

This curry is best served hot. Pair it with warm naan bread or fluffy basmati rice to soak up the rich sauce. A side of yogurt or a simple salad can also balance the flavors.

How to Store Slow Cooker Indian Beef Curry

If you have leftovers, let the curry cool to room temperature and store it in an airtight container in the fridge. It will last for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.

Tips to Make Slow Cooker Indian Beef Curry

1. Choose the Right Cut of Meat: Chuck or braising steak works wonderfully because it becomes tender during slow cooking.
2. Prep Ahead: You can chop your onions, garlic, and ginger the night before to save time in the morning.
3. Adjust Spice Levels: If you like it spicier, feel free to add more red chili powder or serve with chili flakes.

Variation

You can try adding vegetables like potatoes, carrots, or peas to the curry for extra nutrition. You may also swap beef for chicken or lamb for a different flavor profile.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to thaw it properly before cooking for even results.

2. Is this curry gluten-free?
Yes, this recipe is gluten-free, as it uses no wheat products. Just ensure your naan or rice is also gluten-free if needed.

3. Can I make this curry on the stovetop instead?
Absolutely! You can simmer the ingredients in a pot over medium-low heat for about 1.5 to 2 hours, or until the beef is tender. Just keep an eye on it and stir occasionally.

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